Menu.pdf


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Appetizers
From Kitchen
Edamame

4.75

Vegetable Spring Roll
Nime Chow

5.00

Rice paper wrapped w. shrimp, lettuce,
bean sprouts served w. peanut sauce

5.25

Shrimp & Vegetable Tempura
Crab Rangoon
Crispy Calamari
Coconut Shrimp
Fried Soft Shell Crab
Fried Oysters

Soy bean w. sea salt

Shumai
Steam shrimp dumpling

Gyoza
Pan fried pork dumpling

Beef Negimaki

8.00

Sliced beef wrap w. scallions

Beef or Chicken Yakitori

7.00

Beef or chicken on skewer w.
teriyaki sauce and sesame seeds

Crispy Peanut Chicken
Chicken Fingers

8.00
6.50

5.00
5.00
8.00
7.00
7.00
8.95
8.95
8.25

Served w. our chef tartar sauce

Chicken Wings
Scallion Pancake

6.50
5.00

From Sushi Bar
Spicy Tuna Tostadas j

8.00

Tuna Tataki j

7.25

Seared rare tuna, thinly sliced served
w. spring mix and ponzu sauce

Minced spicy tuna on top of a fried thin rice bed

Sunomono

Usuzukuri j

Shrimp, octopus and kani w. cucumber and
wakame seaweed in a sweet vinaigrette

Spicy Tuna Tartar j
Fresh Spring Roll j

9.50
9.50

Thin sliced white fish w. a special
vinegar and soy dipping sauce

Yellowtail Carpaccio j

9.00

Sushi Sampler j

12.00

Sashimi Sampler j

Seared sliced thin beef served w. ponzu sauce

Sesame Crusted Tuna

12.00
9.95

Sliced yellowtail, jalapeno, cilantro
w. balsamic vinegar

Tuna, salmon & shrimp w. cucumber lettuce,
flying fish roe wrapped w. rice paper

Beef Tataki

11.00

Seared sesame Tuna, finished with miso drizzle

9.95

5 pcs chef’s choice sushi

11.95

9 pcs chef’s choice sashimi

Soup & Salad
Miso Soup

3.00

Seaweed Salad

3.00

Seaweed seasoned to perfection
w. sesame seeds

Tofu, seaweed, scallion w. soy bean paste

Mushroom Soup

Avocado Salad

Mushroom, scallion, dry onion in chicken broth

Seafood Miso Soup

4.50

Our house salad topped w.
avocado & sesame seeds

4.50
3.50
3.50

Crab Cucumber Salad
Grilled Chicken Salad

Assorted seafood in miso broth

Tom Yum Soup
Wonton Soup
House Salad
W. ginger dressing

5.00
5.00
6.00
9.95

W. house dressing

Cajun Tuna Salad

11.00

Spicy j
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness