Menu.pdf


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Kitchen Hibachi
Served w. soup, salad, assorted vegetable, 2 pcs. shrimp & fried rice

Single Items
Vegetable (no shrimp included)
Chicken
Steak
Salmon

11.00
14.00
19.00
17.00

Scallop
Shrimp
Filet Mignon

20.00
17.00
23.00

Combinations
Chicken & Salmon
Chicken & Shrimp
Chicken & Steak
Chicken & Scallop
Shrimp & Salmon
Shrimp & Scallop

20.00
20.00
20.00
21.00
22.00
23.00

Steak & Shrimp
Steak & Salmon
Steak & Scallop
Filet Mignon & Chicken
Filet Mignon & Shrimp
Filet Mignon & Scallop

22.00
22.00
24.00
24.00
25.00
26.00

Children Hibachi
12 & under Served w. soup, salad, vegetable, 1 pc shrimp & fried rice
Vegetable (no shrimp included)
9.00
Salmon
Chicken
10.00
Shrimp
Steak
11.00

11.00
11.00

Kids’ Menu
12 & under Served w. broccoli, carrots, and white rice or fried rice for $2.00 extra
Chicken Fingers
8.00
Crispy Peanut Chicken
8.00
Coconut Shrimp
8.00
Chicken Teriyaki
8.00

Side Order
White Rice
Fried Rice
Noodle
Vegetable

2.00
4.00
4.00
4.50

Chicken
Shrimp
Salmon
Steak

7.00
8.00
8.00
8.00

Dessert
Tempura Vanilla Ice Cream
5.00
Tempura Oreo
5.00
Mochi Ice Cream (Green Tea/Vanilla) 5.00
Sweet fruity ice cream wrapped in a fluffy
dough and dusted with a white powdery coating

Chocolate Truffle
Zabaione cream center, surrounded by
chocolate gelato and caramelized hazelnuts

6.00

Green Tea Crème Brûlée
Exotic Bomba

5.00
6.00

Mango, passion fruit and raspberry
sorbet all converted in white chocolate
and drizzled with chocolate

Dream Bomba

6.00

A heart of caramel surrounded by peanut
butter gelato, coated in milk chocolate

Spicy j
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness