Wk 8 Michaelmas 2015 .pdf

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Original filename: Wk 8 Michaelmas 2015.pdf
Title: Week Commencing
Author: St Hugh's College

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Week 8 Michaelmas Term ~ Hall Menu 2015
MENU – JCR & MCR
Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Pulled Pork
Shoulder with
Smoky BBQ Sauce,
Apple & Red Onion
Cole Slaw &
Ciabatta

Beef Casserole

Maple-Glazed
Gammon with
Parsley Sauce

Smoked Haddock
Fishcakes with
Mango & Pineapple
Salsa

ST HUGH’S
BRUNCH

Honey Glazed Roast
Chicken Breast with
Gravy

Chips

EGG, BACON
SAUSAGE,
TOMATO,
BAKED BEANS,
HASH BROWNS,
MUSHROOM &
TOAST

Breakfast
8.00 –10.00am
Lunch
12.30 - 1.30 pm

Pan-Fried Chicken
with Smoked
Paprika, Red
Pepper & Sour
Cream Sauce

Beef Chilli
Chilli Bulgur Wheat
Pilaf

Roast Potatoes

Roast Potatoes

Hongroise Potatoes
Sauté Potatoes

Pasta Sauce of
the day
Vegetarian
Choice

Dinner
6.00 - 7.15 pm

Creamy
Mediterranean
Sauce

Blue Cheese Sauce

Tomato & Basil Sauce

Mushroom Sauce

Smoked Bacon
Crème Fraiche
Sauce

Chestnut
Mushroom & Herb
Risotto

Roast Vegetable
en-Croute with
Tomato & Herb
Sauce

Cheese Tortellini in a
Red Pepper Sauce

Tomato, Red
Onion, Basil &
Cheese Quiche

Quorn Escalope
with Mango &
Pineapple Salsa

TEA & COFFEE

Macaroni Cheese &
Tomato Bake

Cottage Pie

MCR Christmas
Formal

Spicy Lamb Nachos

Chicken Fajita
with Soured
Cream

Turkey Chasseur

No Early Hall

Saute Potatoes

Roasted Salmon
Fillet with a
Tomato & Basil
Sauce

Slow-Cooked Lamb
with Cannellini
Beans, Olives &
Coriander

Parmentier
Potatoes

Mixed Leaf Salad

Jacket Wedges

New Potatoes

Rice

Mixed Leaf Salad

Leaf Salad

Cheese Tortellini
with Tomato &
Basil Sauce

Roast Vegetable
Lasagne & Garlic
Bread

Sausage Rings
Onion Gravy

Vegetarian
Choice
(N) - Nut content

10.30-1.30

Tomato Macaroni
Cheese Bake

Spicy Quorn Nachos
Bake

Vegetable Fajita
with Soured
Cream

Spicy Fries

Spinach &
Mushroom Ciabatta
Bake

Black Olive, Capers
& Parsley

Soup of the Day, Vegetables, Pasta, Jacket Potatoes and Assorted Sweets Served Daily


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