Wk 8 Michaelmas 2015 (PDF)
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Title: Week Commencing
Author: St Hugh's College
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Week 8 Michaelmas Term ~ Hall Menu 2015
MENU – JCR & MCR
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Pulled Pork
Shoulder with
Smoky BBQ Sauce,
Apple & Red Onion
Cole Slaw &
Ciabatta
Beef Casserole
Maple-Glazed
Gammon with
Parsley Sauce
Smoked Haddock
Fishcakes with
Mango & Pineapple
Salsa
ST HUGH’S
BRUNCH
Honey Glazed Roast
Chicken Breast with
Gravy
Chips
EGG, BACON
SAUSAGE,
TOMATO,
BAKED BEANS,
HASH BROWNS,
MUSHROOM &
TOAST
Breakfast
8.00 –10.00am
Lunch
12.30 - 1.30 pm
Pan-Fried Chicken
with Smoked
Paprika, Red
Pepper & Sour
Cream Sauce
Beef Chilli
Chilli Bulgur Wheat
Pilaf
Roast Potatoes
Roast Potatoes
Hongroise Potatoes
Sauté Potatoes
Pasta Sauce of
the day
Vegetarian
Choice
Dinner
6.00 - 7.15 pm
Creamy
Mediterranean
Sauce
Blue Cheese Sauce
Tomato & Basil Sauce
Mushroom Sauce
Smoked Bacon
Crème Fraiche
Sauce
Chestnut
Mushroom & Herb
Risotto
Roast Vegetable
en-Croute with
Tomato & Herb
Sauce
Cheese Tortellini in a
Red Pepper Sauce
Tomato, Red
Onion, Basil &
Cheese Quiche
Quorn Escalope
with Mango &
Pineapple Salsa
TEA & COFFEE
Macaroni Cheese &
Tomato Bake
Cottage Pie
MCR Christmas
Formal
Spicy Lamb Nachos
Chicken Fajita
with Soured
Cream
Turkey Chasseur
No Early Hall
Saute Potatoes
Roasted Salmon
Fillet with a
Tomato & Basil
Sauce
Slow-Cooked Lamb
with Cannellini
Beans, Olives &
Coriander
Parmentier
Potatoes
Mixed Leaf Salad
Jacket Wedges
New Potatoes
Rice
Mixed Leaf Salad
Leaf Salad
Cheese Tortellini
with Tomato &
Basil Sauce
Roast Vegetable
Lasagne & Garlic
Bread
Sausage Rings
Onion Gravy
Vegetarian
Choice
(N) - Nut content
10.30-1.30
Tomato Macaroni
Cheese Bake
Spicy Quorn Nachos
Bake
Vegetable Fajita
with Soured
Cream
Spicy Fries
Spinach &
Mushroom Ciabatta
Bake
Black Olive, Capers
& Parsley
Soup of the Day, Vegetables, Pasta, Jacket Potatoes and Assorted Sweets Served Daily
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