Dinner Menu English December 2015 (PDF)

File information

Title: Microsoft Word - Dinner Menu English December 2015
Author: Ricardo_2

This PDF 1.5 document has been generated by PScript5.dll Version 5.2.2 / Acrobat Distiller 10.1.16 (Windows), and has been sent on pdf-archive.com on 03/12/2015 at 04:56, from IP address 189.195.x.x. The current document download page has been viewed 1328 times.
File size: 113.55 KB (2 pages).
Privacy: public file

File preview

Tasting “à la Carte” Menu 

the duck
duck magret . spicy tangerine sauce . fennel-arugula . port vinaigrette . aged balsamic
the camembert 
phyllo camembert . celery . raisin . tarragon vinaigrette
the tartar
tuna . coconut-lemongrass sauce . balsamic caviar . aleppo pepper
the beet
beet "ravioli" . cashew ricotta . caramelized shallots . arugula . pistachio vinaigrette
the vegetables
zuchini wrap . eggplant . mushroom . tomato-chile marmalade . shallot . balsamic reduction
the onion
onion tart tatin . parmesan ice cream . tomato coulis . watercress . parmesan tuille
the octopus
grilled octopus . almond puree . spanish chorizo . grapefruit . arugula . sherry vinaigrette
the scallop
scallop . white bean puree . bacon sand . black mole sauce
the ravioli
porcini-goat cheese ravioli . artichoke . lime emulsion . basil oil
the agnolotti
veal agnolotti . orange-brown butter sauce . black olive . parmesan
the fettuccine
black fettuccine . grilled shrimp . lime-parmesan sauce . chile threads
the lasagna
lobster . squash blossom puree . lobster emulsion
the tuna
sesame crusted tuna . fava bean . spicy pineapple sauce . apple-fennel salsita
the cod
cod . ginger-sweet potato puree . beet reduction . bonito foam
the snapper
red snapper a la veracruzana . onion puree . green olive mousse . chile chiltepec .
red pepper sand
the mahi-mahi
chile rubbed mahi-mahi . blackened yucca . chile-mango sauce . avocado cream

December 2015 

Tasting “à la Carte” Menu 

the veal
veal . corn puree . manchamanteles sauce . caramelized shallot . watercress
the lamb
pistachio crusted lamb . carrot spaghetti . chihuacle sauce
the beef
beef fillet . cauliflower mousseline . horseradish cream . red wine reduction
the chicken
cornish hen . black couscous . white mole sauce . chile chilaca . platano
the chocolate
dark chocolate taquitos . white chocolate mousse . chocolate-chile cascabel ice cream
the banana
crunchy banana capeletti . passion fruit sauce . chocolate ice cream
the berries
berries . hibiscus flower sauce . raspberry sorbet . mascarpone espuma
the pineapple
pineapple brûlée . mango sauce . black sesame ice cream

Tasting Menu Options
(Mexican Pesos)
3 Courses:
4 Courses:
5 Courses:

December 2015 

1 appetizer, 1 fish or meat or pasta, 1 dessert
2 appetizers, 1 fish or meat or pasta, 1 dessert
2 appetizers, 2 from fish, meat, or pasta, 1 dessert


Download Dinner Menu English December 2015

Dinner Menu English December 2015.pdf (PDF, 113.55 KB)

Download PDF

Share this file on social networks


Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code to this page

QR Code link to PDF file Dinner Menu English December 2015.pdf

This file has been shared publicly by a user of PDF Archive.
Document ID: 0000318932.
Report illicit content