cville breakfast lunch menu for webb (PDF)

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Scroll down for our lunch menu!
We serve ‘Hens Nest’ cage-free
eggs from the Hibberd family’s
local farm in New Windor, MD

Breakfast Sandwich
Local free range scrambled eggs. cheddar cheese.

Now offering fresh orange juice! 10oz 1.95
We offer a full coffee and espresso bar
featuring Counter Culture Coffees and
Steven Smith Tea

toasted sunflour buckwheat or Annville white.


Substitute a bagel for $0.95

Substitute a cheddar biscuit for $1.50

Cheddar Cheese Omelets
Local free range eggs. Cheddar cheese.
with smoked North Country bacon.
Spinach & Tomato Omelets

Local free range eggs. baby spinach. Local tomato. Cheddar cheese.
Arugula & Chenel Goat Cheese Omelets
Local free range eggs. Big City Farms organic arugula. roasted red peppers. chèvre.
California Omelets
Local free range eggs. avocado. applewood bacon. pepperjack cheese .

Ham & Swiss w/Caramelized Onion Omelets
Local free range eggs. North Country ham. caramelized onions. Swiss cheese.
Small Valley Milling Cereal
Organic puffed spelt. Trickling Springs Creamery milk. seasonal fruit.
Pequea valley yogurt and Atwater’s Granola
Pequea Valley plain yogurt. Atwater’s “just granola.” seasonal fruit. honey.

Toasted Atwater’s Bread
Sunflour buckwheat or Annville white. Atwater’s jam.

TIFFIN BOX LUNCHES (garnished as noted)
Two layers of good food in a stacked container: soup &, bread. Three tier includes sweet

Beef & Vegetable w/ Pasta & Kale
*gluten in garnish*
Cup 4.25 | 2-tier Tiffin 6.95 | 3-tier Tiffin 7.95 | quart 13.75
Sweet Potato w/ Wild Rice & Green Apple
*dairy/gluten free*
Cup 3.75 | 2-tier Tiffin 5.95 | 3-tier Tiffin 6.95 | quart 10.85
Hungarian Mushroom w/ Egg Noodles & Dill Sour Cream
*vegan without garnish/egg, dairy & gluten in garnish*
Cup 375 | 2-tier Tiffin 595 | 3-tier Tiffin 695 | quart 1085

Served with greens and a balsamic vinaigrette
*pies take a minimum of 10 minutes to serve*

served with our homemade pickles

Atwater’s Chicken Salad
half 545 | whole 1050
Springfield Farms free-range chicken. granny smith apples.
dried cranberry. golden raisin. basil mayonnaise. organic leaf lettuce.
Sunflour buckwheat
Turkey Cranberry
half 590 | whole 1150
Plainville Farms oven-roasted turkey breast. brie. cranberry
relish. basil mayo. sliced apple. organic lettuce.
Cranberry pecan

Sweet Potato & Hummus
half 525 | whole 950
roasted sweet potatoes. marinated cucumber. rashera cheese. black
olive tapenade. hummus. organic lettuce.
Sunflower buckwheat

Chicken Pot Pie 10.95
Vegetarian Enchilada Pot Pie 9.95

Hot Sandwiches:


hot sandwiches take at least 10 minutes & are served with our
homemade pickles.

Arugula & Grapefruit
Big City Farm arugula. roasted sweet potatoes. Tulum cheese.
grapefruit supremes. candied almonds w/ grapefruit zest.
Grapefruit dressing
Romaine with Beets & Dukkah
Chesapeake Greenhouse baby romaine. Valbresso feta. roasted beets.
Green Goddess dressing

Field Greens
Chesapeake Greenhouse organic mixed greens. seasonal local fruit.
toasted pecans. crumbled aged Grafton cheese.
Herb vinaigrette
Side Salad
Chesapeake Greenhouse organic mix lettuce. toasted almonds.
Champagne/Dijon vinaigrette

Grilled Muffuletta half 5.90 | whole 11.50
North Country ham. mortadella. genoa salami.
provolone. green olive tapenade.
Avocado Grill
whole 7.95
avocado spread. jicama bbq slaw. smoked Carr Valley cheddar. honey pickled jalapenos. garlic mayonnaise.
Brioche roll
Grilled Cheese & Apple
whole 650
Aged Grafton cheddar cheese. local apple. Dijon Mustard.
Add bacon or ham for 2.00
Annville white
Grilled Ham & Cheddar Biscuit
whole 695
North Country ham. aged Grafton Cheddar. Dijon mustard
Cheddar buttermilk biscuit

Kale Side Salad
Local baby kale. pickled beets. salted granola. toasted
pumpkin seeds.
Preserved lemon buttermilk dressing

Add a side to any salad or sandwich:

Atwater’s chicken salad | 350
Plainville Farms oven-roasted turkey | 350
North Country applewood ham | 350

is an Egyptian condiment consisting of
a mixture of herbs, nuts and spices.
The word is derived from
the Arabic for "to pound" since the
mixture of spices and nuts are pounded
together after being dry roasted to a
texture that is neither powdered nor
paste-like. The actual composition of
the spice mix can vary from family to

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