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086 Wellington steak .pdf



Original filename: 086 Wellington steak.pdf
Author: meow

This PDF 1.3 document has been generated by PowerPoint / Mac OS X 10.7.5 Quartz PDFContext, and has been sent on pdf-archive.com on 09/12/2015 at 08:42, from IP address 118.201.x.x. The current document download page has been viewed 385 times.
File size: 4.7 MB (18 pages).
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wellington steak

ingredients
4 servings
Beef tenderloin

400 g

Toast bread

2 pcs

Porcini mushrooms

4 pcs

Puff pastry

200 g

Wheat flour

30 g

Egg
Cherry tomatoes

1 pc
16 pcs

Green onion

8 pcs

Rosemary

2 sprigs

Thyme

1 sprig

imgredients
4 ingredients
Chili pepper

1 pc

Olive oil

2 tb spoons

Button mushrooms

4 pcs

Vegetable stocl

100 g

Herbs (parsley, dill, cilantro)

3 sprigs

Salt

4 t spoons

Pepper

4g

Heavy cream

80 ml

for the vegetable stock
4 servings
Carrot

1 pc

Onion

1 pc

Celery stalk

1 pc

Zucchini

1 pc

Herbs (parsley, dill, cilantro)

3 sprigs

Season the steaks with salt and
pepper.

Brown the steaks in a pan with
olive oil and a rosemary sprig,
2-3 minutes on each side.

Slice the porcini mushrooms.

Sauté the mushrooms with olive
oil and fresh herbs. Season to
taste.


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