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170 Linguine with langoustine .pdf


Original filename: 170 Linguine with langoustine.pdf
Author: meow

This PDF 1.3 document has been generated by PowerPoint / Mac OS X 10.7.5 Quartz PDFContext, and has been sent on pdf-archive.com on 09/12/2015 at 05:17, from IP address 118.201.x.x. The current document download page has been viewed 385 times.
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Linguine with langoustine

ingredients
4 servings
Wheat flour

300 g

Semola flour

100 g

Squid ink

1 tb spoon

Eggs

3 pcs

Salt

4 t spoons

Olive oil

4 tb spoons

Garlic

4 cloves

Cherry tomatoes

250 g

Herbs (parsley, dill, cilantro)

6 sprigs

Langoustines

8 pcs

For the bisque
4 servings
Carrots

2 pcs

Onions

2 pcs

Tomato paste

2 tb spoons

Leeks

1 pc

Celery stalk

2 pcs

Sugar

1 t spoon

Langoustine shells

8 pcs

Vegetable oil

50 ml

For the bisque
4 servings
Butter
Heavy cream

3 t spoons
50 ml

Salt

1 pinch

Pepper

1 pinch

Garlic

2 cloves

Whiskey

50 ml

Mix the flours on the table and
make a well in the middle. Crack
the eggs into the mixing bowl.

Add the squid ink.

Mix until combined.

Pour the mixture into the well in
the flour and start mixing,
incorporating flour from the
sides.


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