944Picks Taneko final .pdf
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944’s choice /
BY JULIE STONE PHOTOGRAPHY BY ERIC CASSÉE
Rich Sullivan, one of the concept partners for P.F. Chang’s and
Taneko’s most popular appetizer is the Kobe Hot Rock, which is
Pei Wei restaurants, is proud of Taneko’s new and different
a ceramic rock heated to 650 degrees on which customers heat
approach to Japanese cuisine. The restaurant, located at the
marinated Kobe beef. Also available is the Yellowtail Hot Rock, as
Borgata, looks sophisticated in stone on the outside, while the
well as an American Beef Hot Rock. The variety of wines, sakes
warm, inviting, wood-beamed interior makes the tavern come
and food keeps the restaurant full, so reservations are a smart
alive. Since opening in October 2006, the restaurant’s business
bet. “Right now we’re just working through this restaurant and
has been raging. “We’ve built a great following of local, loyal,
making it as successful as we can,” Sullivan says. “We’re still
regular guests,” says Sullivan. The new Japanese tavern serves
trying to let people know that we’re here.” The word is spreading
the devoted diners who come in for lunch or dinner a few times a
week, along with newbies just reached by word of mouth. Either
way, the response has been favorable as an alternative to the
6166 N. Scottsdale Road, Scottsdale | 480.308.9950
sushi for which Japanese cuisine is so well-known.
944™ MAGAZINE / JUNE 2007
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