VALENTINES MENU 2016 .pdf
Original filename: VALENTINES MENU 2016.pdf
This PDF 1.4 document has been generated by Adobe InDesign CC 2015 (Macintosh) / Adobe PDF Library 15.0, and has been sent on pdf-archive.com on 04/02/2016 at 01:33, from IP address 101.98.x.x.
The current document download page has been viewed 225 times.
File size: 80 KB (1 page).
Privacy: public file
Download original PDF file
GF Gluten Free | V Vegetarian | V Vegan | DF Dairy Free | GFA Gluten Free Available
VA Vegetarian Available | DFA Dairy Free Available
valentines menu - $125 for 2 people including a tasting platter
to start, 2 mains and our MOLTEN CHOCOLATE CAKE to finish with 2
glasses of prosecco & strawberry
Tasting Platter marinated prawns with chilli and lime dipping
sauce, caprese skewers and garlic and herb flower pot bread with
shed dips | 29.9
Roasted Chicken Breast filled with cranberries and gorgonzola,
wrapped in streaky bacon and served up with potato puree, pan jus
and summer veg GF | 29.9
Shed Burger with grass fed beef, cheddar, lettuce, tomato,
mustard, pickles, battered onion rings and bloody mary ketchup,
served up with skinny chips VA | 22.9
250g Rib Eye Steak green peppercorn, garlic and truffle butter.
Served up with skinny chips and summer salad OR served up
with grilled asparagus and potato puree GF 36.9
Seafood Risotto with prosecco, shed saffron and crayfish stock,
prawns, calamari and scallops GF | 33.9
Ricotta & Coriander Tortellini tossed through sundried tomato, red
onion, olive and haloumi salsa V | 26.9
Dark Chocolate & Caramel Molten Cake fresh berries and vanilla
cream | 15.9
Paleo Berry Cheesecake whipped coconut cream and berries V GF | 13.9
Lemoncello Panna Cotta black cherry sauce GF | 13.9