MUMM EDM THE Cheek (3) .pdf
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G et
r e a dy
fo r
t h e
u lt i m at e
gast ro n o my
ex p e r i e n c e !
Thursday 10 th of march
welcome red cocktail
with G.H.MUMM Cordon Rouge
second MAIN
Barramundi, Burnt Lemon, Green Baby Turnip, Scallion
Sauce
G.H.MUMM vintage 2006
•
DESSERT
Coconut, Laksa Leaf Ice Cream,
Pomelo, Green Chili
G.H.MUMM Rosé
starter
Trout, Compressed Cucumber,
Cucumber Yuzu Sauce, Buttermilk Wazabi
G.H.MUMM blanc de blancs
•
first main
Venison, Pickled Cashew, Spring Onion Oil,
Zucchini Ribbons, Zucchini Puree, Fermented Plums
G.H.MUMM cordon rouge
G e t r e a d y f o r t h e u lt i m at e g a s t r o n o m y e x p e r i e n c e !
4 DAYS , 4 RESTAURANTS , 4 UNI Q UE DININ G EXPERIENCES W ITH G . H . MUMM CELLAR MASTER
•
1 ICONIC CHAMPA G NE HOUSE
blanc de blancs
cordon rouge
v i n ta g e 2 0 0 6
rosé
Register on mumm.co/rrw
c o m e to d i s c ov e r i f yo u h av e wo n t h e t r i p to g . h m u m m h o u s e ( wo r t h : $ 5 0 0 0 ) ! !
DONT FOR G ET TO D r e s s u p w i t h a t o u c h o f “ r e d ” t o w i n a m a z i n g
gifts including a Jereboam (3L) of the iconic Cordon Rouge.
info@cheekbyjowl.com.sg
I
+ 65 6221 1911
I
w w w.cheekbyjowl.com.sg
for any further information, please contact blandine.co chard@pernod -ricard.com
w w w. m um m .c o m
# m u m m r e d r i bbo n w e e k

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