Resume Redon Yoann .pdf
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Redon Yoann
Pastry Chef
For more details, see My Online Résumé : www.doyoubuzz.com/rdon-yhan
EXPERIENCE
Voluntary Pastry Chef
Colegio El Principito
Chivay (Peru)
Volunteer Work
November 2015 to January 2016
Pastries creation with local products ( Quinoa, Kiwicha, Canihua, Coca, 8 cereals )
Contact
yoann.redon69@gmail.com
Pastry Chef
International Summer Camp
Crans-Montana (Switzerland)
Part-time
June 2015 to September 2015
High production individual pastries
Pastry Chef
Didier de Courten **
Sierre (Switzerland)
Part-time
October 2014 to March 2015
In charge of mignardises
Pastry Chef
Le Fer a Cheval *****
Megeve (France)
Part-time
July 2014 to September 2014
Pastry Chef
Saifi Tahar
Mont Saxonnex (France)
Part-time
September 2013 to May 2014
Duo participation in a TV Show "La meilleure Boulangerie de France". Final ranking 9 / 5000 participants
Pastries creation
Pastry Chef
Monte-Carlo Bay Hotel & Resort
Monaco
Part-time
September 2012 to June 2013
Gastronomic restaurant "Blue Bay"
Pastry apprentice
Gastro'Dom / Tante Yvonne
Quincieux (France)
September 2010 to August 2012
Formed by Laurent Vitoria ( Old Pastry Chef of the Monte Carlo Bay )
SKILLS
Pastry
Plate dessert
Individual pastries
Entremets
Chocolate work
Candy work
EDUCATION
CAP
CFA Francois Rabelais
With honors
Resume created on
September 2010 to June 2012
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