Deubt tapas supper menu .pdf
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Whisk and Ladle
Tapas Supper with Pancho Tapas
1st March 2016
Cava on arrival
Canapes on the table
Asparagus and serrano, Chorizo and Iberico, Salmon blini
Gambas Pancho – King prawns in chilli and garlic
Goats cheese – Goats cheese melted into a roast pepper soup
Pan Seared Tuna – with a tomato, red onion and coriander salsa
Tomato balsamica – Plum tomatoes, red onion, mint and balsamic jus
Meatballs – Pork and beef meatballs in a bravas sauce
Chorizo – sautéed with onions and peppers in a sweet red wine reduction
Papas Alioli – Seasoned fried potatoes under a garlic and lemon mayo
Brownie, Raspberry and Jerez Cream
Wine will be served all evening, along with bottled beer