Hop Workshop Poster .pdf
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Author: Jenny Keleher
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Friday, March 11th
The Fredericton Craft Beer Festival
Crowne Plaza Fredericton, 659 Queen Street
This workshop is intended for brewers and beer lovers who want to
learn a bit more about the hops they love. We will present some of the
science of hops and highlight the work that is being done in the
Maritimes in order to produce unique and high quality hops.
12:30PM – 1:00PM
Time to Get Caffeinated
Coffee and snacks at Crown Plaza Hotel Fredericton
1:00PM – 2:00PM
Growing Hops in the Maritimes
Nick Southan, Hop Grower, Southan Farms
The challenging process of planting, growing, picking, drying and
pelletizing hops in the Maritimes in order to produce the best
quality product possible
2:00PM – 3:00PM
The Chemistry of Hops and How to Use Those Tasty Compounds
Mike Doucette MSc., Research Chemist, CCNB
The major constituents of hops and how brewers use these tasty
compounds to produce the beers you love. Hop quality in the
Maritimes and new research in dry hopping.
3:00PM – 4:00PM
Hop Variety Field Trials and Wild Hops
Aaron Mills Ph.D., Agriculture and Agri-Food Canada
How different hop varieties survive in the P.E.I. climate and how
they differ from their West Coast cousins. Wild hops, where do
they come from, and how they have evolved.
4:00PM – 4:30PM
We Know There’s Going to be Questions
Registration and info: Click here or search EventBrite.ca for “Fredericton
Hop Workshop” or email firstname.lastname@example.org
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