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CHUTIMON T. CHANMUAN
S T R E N G T H S
• Proficient in pastry as well as fusion cuisine
• Proficient in art of coffee making, mixology and wide range of beverages
• Nutrition Therapist; Provided confidential patient consultations.
Educated patients about nutritional deficiencies and their effects to the body.
• Have degrees in both Master of Communication (Advertising)
and Bachelor of Visual Communication Design
• Experienced in Graphic Design and Publishing Accomplished
in all aspects of print design
• Experienced in QSR, REAL-ESTATE and SEASONING categories
• Demonstrated ability to work in multi-cultural environment and establish
harmonious and effective working relationships both within and outside the
organization
• Strong negotiation and mediation skills
• Demonstrated ability to multi-tasking and work under pressure
• Proficient in Adobe such as Photoshop and Illustrator as well as presentation
applications (both PC and Macintosh)
A C A D E M I C Q U A L I F I C A T I O N
June 2014 !
Diploma: Professional Nutrition Clinical Holistic
June 2011 !
Pastry Courses
May 2011 !
Art of Coffee Making
April 2009 !
Nov 2008 !
School of Natural Health Science, London England
Major: Nutrition Clinical Holistic
Le Cordon Bleu
Major: Macaron, Petit Fours
Le Cordon Bleu
Major: Barista
Master of Communication [High-Distinction]
Bond University, Australia
Major: Advertising
Highlights: Best Visual Award 2008
Best Content Award 2008
Post-Graduate Diploma in Communication [High-Distinction]
Bond University, Australia
Major: Communication
Highlight: Bond International PR Student
July 2006!
Beverage management, Certificate
March 2006
Bachelor of Fine and Applied Art
W Cocktail & Wine Academy
Major: Classic Cocktail
Highlights: Top Score Award
Major: Visual Communication (Graphic Design)
Highlights: Academic Scholarships
Public Relations Student, Student Council Product Design Award, JICA Japan
P R O F E S S I O N A L E X P E R I E N C E
January 2011 - Now !
PASTRY CHEF
At SWEET VILLA BAKING STUDIO [SVBS]
• Prepare and execute upon daily lesson plans for classes and instruct classes,
in a manner consistent with the philosophy, policies, and guidelines of the SVBS.
April 2011 !
ASSISTANCE VICE-PRESIDENT
DEP. Corporate Profiling Strategic Communication
United Overseas Bank (Thai) Public Company Limited [UOB]
BUSINESS MANAGER
TBWA\THAILAND GROUP
Brand: LAND & HOUSES / THAILAND POST / GOLDEN MOUNTAIN
HUASENGHENG GROUP / TESCO LOTUS
• Representing the firm and interacts directly with clients. To establish, maintain and cultivate the company/client
relationship for the benefit of both the client and the firm itself.
• Taking responsibility as part of an account group team for the smooth running of the business
for the brand’s development and all communication materials.
Jan 2010 – March 2011 SENIOR ACCOUNT EXECUTIVE
Leo Burnett Group
Brand: Minor Food Group - The Pizza Company / P&G Salon / Wella / Toni & Guy
• Representing the firm and interacts directly with clients. To establish, maintain and cultivate the
company/client relationship for the benefit of both the client and the firm itself.
• Taking responsibility as part of an account group team for the smooth running of the business
ownership for the brand’s development and all communication materials.
August – Nov 2009!
•
•
•
ART DIRECTOR
Royal Thai Consulate General, Sydney – Australia
Conceptualized and managed wide variety of projects including print
and web as well as a variety of in-house documents and promotional materials
Focused on Thailand and Royal Thai Consulate General image
Provided pioneering designs and materials to corporate external group needs
(co-communication with Thai Airways and Tourism Authority of Thailand, etc.)
May 2006 – April 2007! GRAPHIC DESIGNER
Max & Mighty (Thailand) Co., Ltd.!TO ART DIRECTOR
•
•
•
•
Served as designer for the marketing department and consistently met tight deadlines
by prioritizing and organizing tasks
Focused on firm’s brand images (MISSHA and RED MANGO)
Designed and edited a range of advertising materials
Provided pioneering designs and materials to suit internal and external group needs
CHEF AMIE’S RECIPES
CHEF AMIE’S RECIPES
CHEF AMIE’S RECIPES
CHEF AMIE’S RECIPES
MEDIA EXPOSURES
Chef Amie Bio.pdf (PDF, 61.46 MB)
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