MEAL MENU CHOICE JOSE AND LEANNES WEDDING .pdf
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Title: MEAL MENU CHOICE JOSE AND LEANNES WEDDING
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Culloden Wedding Meal Menu
French Onion soup
Green Pea and Truﬄe Oil soup
Cream of Celeriac, Wild Mushroom and Truﬄe Oil soup
Fan of Chilled Melon with Strawberry and Champagne Bellini
Traditional Culloden Pavlova
Raspberry & Lemon Tart with a Raspberry and Mascarpone Cream
Proﬁteroles with Praline Cream and Warm Belgium Sauce
Estate Blended Coﬀee
Thompson’s Finest Tea
Roast County Antrim Turkey & Honey Baked Givan’s Ham with Traditional Trimmings
and Cranberry Sauce
Daube of Northern Irish Beef, Slow Cooked in a Red Wine and Rosemary Jus
Classic Chicken: Chicken Parcel with Herb Stuﬃng Wrapped in Irish Bacon
Main meals above are all served with Chefs Selection of Seasonal
Vegetables and Potatoes.
(Vegetarian Option) Main Course
Open Ravioli of Chargrilled Vegetables and a Chive Beurre Blanc
Warm Tart of Sweet Peppers, Tomato, Crisp Leeks and Goats Cheese
Roasted Red Pepper and Sundried Tomato Tartlet, Crispy Leeks, Rocket
CHILDRENS MEAL ( AGE 12 or Under)
Chicken Goujons with chips
Sausages with chips
Fish ﬁngers and chips
*DESSERT FOR ALL CHILDRENʼS MEALS IS ICECREAM
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