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E A T E R Y

LU N C H M E N U
2 CO U R S E S 9. 9 5 - 3 CO U R S E S 1 2 . 9 5

S TA RT ER S
( V ) Jerusalem Artichoke Soup
w/ Kale Pesto - £4.50

C h i c k e n a n d B a c o n Te r r i n e
w/ Pickled Carrots - £5.00

( V ) Buffalo Mozzarella, Orange Salad,
W/ Hazelnuts - £5.50

MAINS
( V ) Super-Beet Salad
w/ Puy Lentils, Wild Garlic Fritters and Goats Curd - £6.50

P TMY Smoked Salmon Niçoise Salad
£5.50

H a n d R o l l e d Ve n i s o n B o l o g n a i s e L i n g u i n e
Finished With Parmesan - £5.50

Slow Cooked D uck
w/ Bubble ‘n’ Squeak, Fried Duck Egg - £7.50

( V ) S p r i n g Ve g e t a b l e R i s o t t o
£7.00

Seared Minute Steak Sandwich
w/ Grilled Bacon, Mature Cheddar, Thin Cut Fries - £7.95

S l o w R o a s t e d Po r k B e l l y S a n d w i c h
w/ Sage, Apple Sauce and Thin Cut Fries - £7.00

M a r k e t Fi s h c a k e s
W/ Wilted Greens and Chive Butter - £7.00

A F T ER S
Citrus Cream, Blood Orange, Pistachios, zest - £4.95
Lemon and Rhubarb Mess - £4.95
S t i c k y To ff e e P u d d i n g , H o t To ff e e S a u c e - £ 5 . 5 0
Selection of Ice Creams and Sorbets - £4.95
Please advise your sever if you have allergy requirements or special requests.

B O O K - M a i l - hello@ptmy-newcastle.co.uk - C a l l - 0191 340 5137