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Okra Kitchen Menu 18 Mar .pdf


Original filename: Okra Kitchen Menu 18 Mar.pdf
Title: Microsoft Word - Okra Kitchen Menu 18 Mar
Author: Max Levy

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Everything on our menu is meant to be shared, picked at, swallowed
and most of all, enjoyed with sake. For the A-sides, order two
if you're in need of a fix, or are more than 2 people. Think of the B-sides for
when there will be passing around and 3 or more pairs of chopsticks.
They are bigger and bolder.
A-SIDES
Dashi Peanuts
Boiled in Xiao Xing Wine and Dashi
Smoked Anchovies and Bafuni
with Salted Buddhas Hand, Tofu Skin and Shiso

38
148

Carabinero Prawn Soup (Contains Shells)
Red Spanish Prawns with Smoked Buddhas Hand Dashi

78

Nigari Tofu
Handmade In House - Choose Fresh Wasabi or O.K. Sauce

68

Kibinago Salada
Salada
Wild Sicilian Seaweed, Soy Salt, and Dashi Jelly

128

Sashimi Ume
Three types of Fish from Fukuoka, Japan

238

Tuna Tasting
Three Primal Cuts of Fresh and Aged Tuna Sashimi

368

B-SIDES
Unakyu Foie Gras
House Made B.B.Q. Unagi, Honey Miso Duck Liver and Sanbaizu

238

Dry Aged Tuna (Recommended by TimeOut H.K. Contains Bones!!)
Dry Aged below Freezing and Lightly Fried with Ume Ketchup

108

Chicken Fried Buri
Wild Kan Buri Yellowtail from Hokkaido with Crystal Sauce

258

Hentai Quail Tatsuta (Contain Bones!!)
Half Baby Quail Marinated in a Secret Sauce of 2 Herbs and Spices and
Fried with Preserved Ginger and Spring Onion

108

Roasted Beef Love Handle
Black Angus Prime Chuck Tail Flap with Burnt Olive Oil Soy Sauce

188

Smoked Yuzu Jam Baby Back Ribs
Charred and Served with Pickles

138

Unagi Fun
Roasted Eel over Crispy Sushi Rice and Pickles

168

PLEASE LET US KNOW BEFORE ORDERING IF YOU HAVE ANY ALLERGIES OR
REQUESTS AND WE WILL DO OUR BEST TO ACCOMMODATE
10% SERVICE CHARGE INCLUDED WHICH GOES TO OUR HARD WORKING STAFF

MONDAY
MONDAY TO SATURDAY 6:00PM - 12:00AM FOR FOOD.
1:00AM FOR DRINKS
info@okra.kitchen +852 2806 1038


Document preview Okra Kitchen Menu 18 Mar.pdf - page 1/1

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