2016MainCourse .pdf

File information


Original filename: 2016MainCourse.pdf
Title: Microsoft Word - Main Course Menu 2016.docx

This PDF 1.3 document has been generated by Word / Mac OS X 10.9.5 Quartz PDFContext, and has been sent on pdf-archive.com on 12/05/2016 at 18:16, from IP address 68.195.x.x. The current document download page has been viewed 318 times.
File size: 45 KB (1 page).
Privacy: public file


Download original PDF file


2016MainCourse.pdf (PDF, 45 KB)


Share on social networks



Link to this file download page



Document preview


Main Course

Caramelized Sea Scallops

27  

fresh tomato, basil and lemon salsa

*Teryaki Oven Roasted Salmon

 

27  

cranberry saffron rice mustard aioli

Crispy Branzini

 

27  

with soy, ginger dressing

*Filet Mignon Medallions
au poivre, potato au gratin

*Pan Seared Long Island Duck Breast

32  
28  

cranberry orange chutney and roasted sweet potato

Braised Short Ribs

29  

red wine barbeque glaze over mushroom risotto

Free Range Chicken Breast Milanese

25  

topped with brie cheese, herb butter dressing

Pasta With House Made Pork Sausage

25  

spinach, and garlic olive oil

*Black Angus Beef Burger
toasted brioche, parmesan fries
(add $2 each: caramelized onions, sautéed spinach, french brie, bleu cheese, grana padano)

14  

 

Tasting Menu (Per Table Only)
$49pp

First Course
Seasonal Soup
Second Course
Escargots Bourgnone
Or
Vegetable Quiches
Third Course
Crab Meat Balls
Or
Roasted Beet Salad
Fourth Course
Sautéed Filet Mignon
Or
Caramelized Sea Scallops
Fifth Course
Desert Of The Day
Or
Soufflé ($4 Supplement)
*These  items  may  be  cooked  to  your  liking  and  according  to  Suffolk  County  Law;  we  must  inform  you  that  consuming  raw/undercooked  foods  
increase  your  risk  of  food-­‐borne  illnesses  especially  if  you  have  certain  medical  conditions.  


Document preview 2016MainCourse.pdf - page 1/1


Related documents


2016maincourse
vtb2014catering
32379 charlies menu
dinner togo oct 2014
alexander s menues dinner
nye menu 2016

Link to this page


Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)

HTML Code

Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file 2016MainCourse.pdf