2016PFDinner .pdf
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Original filename: 2016PFDinner.pdf
Title: Microsoft Word - Price Fix Dinner Menu.docx
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Voila! The Bistro
Est. 2002
Dinner
$32
First Course
Seasonal Soup
Baby Green Salad
with honey balsamic dressing
(add bleu cheese & nuts $2 supplement)
Roasted Beet Salad
toasted sunflower seeds and grana padano cheese
Escargot Bourgogne
herb, garlic butter in a filo nest
Vegetable Quiches
with green salad
Baked Mussels
with seasonal vegetables
Main Course (Choose One):
Crab Meat Balls
with seasonal vegetables
*Teryaki Oven Roasted Salmon
cranberry saffron rice, mustard aioli
Sauteed Beef Brochette
with soy ginger essence
Free Range Chicken Breast Milanese
topped with brie cheese, herb butter dressing
Pasta With House Made Pork Sausage
spinach and garlic olive oil
Desert Of The Day
*These items may be cooked to your liking and according to Suffolk County Law; we must inform you that consuming raw/undercooked foods
increase your risk of food-‐borne illnesses especially if you have certain medical conditions.
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