2016PFDinner .pdf

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Original filename: 2016PFDinner.pdf
Title: Microsoft Word - Price Fix Dinner Menu.docx

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Voila!  The  Bistro  
Est.  2002  

Dinner
$32

First Course

Seasonal Soup
Baby Green Salad
with honey balsamic dressing
(add bleu cheese & nuts $2 supplement)

Roasted Beet Salad
toasted sunflower seeds and grana padano cheese

Escargot Bourgogne
herb, garlic butter in a filo nest

Vegetable Quiches
with green salad

Baked Mussels
with seasonal vegetables

Main Course (Choose One):

Crab Meat Balls
with seasonal vegetables

*Teryaki Oven Roasted Salmon
cranberry saffron rice, mustard aioli

Sauteed Beef Brochette
with soy ginger essence

Free Range Chicken Breast Milanese
topped with brie cheese, herb butter dressing

Pasta With House Made Pork Sausage
spinach and garlic olive oil

Desert Of The Day

*These  items  may  be  cooked  to  your  liking  and  according  to  Suffolk  County  Law;  we  must  inform  you  that  consuming  raw/undercooked  foods  
increase  your  risk  of  food-­‐borne  illnesses  especially  if  you  have  certain  medical  conditions.  

 
 


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