vtb2014catering .pdf

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CATERING MENU
Please contact us at 631-584-5686 or 584-5682
For details and availability
Showers
Communions
Rehearsal Dinners
Sweet Sixteen

Christenings
Retirement
Holiday Parties

Birthdays
Business Events
Small Weddings

On Premises
Lunch Package A
Appetizer : ( Select Two)
Baby Green Salad w/ golden balsamic dressing
Cesar Salad
Soup Du Jour
Roasted Beet Salad w/ goat cheese and caramelized nuts (additional
charge $ 1.50)
Entrees ( select three)
Grilled Chicken w/ lemon olive oil
Sauteed Chicken Francese
Fish Du Jour
Roasted Loin of Pork w/ port wine glaze
Penne Pasta w/ chicken vodka sauce
Filet Mignon Au Poivre (additional $10.00)
Vegetarian Selection
$ 28.00 Per Person
Includes : Soda, Coffee, Tea, and Dessert
Chocolate Ganache or Strawberry Crème anglaise or Lemon Custard
$ 8.00 House wine / Domestic beer
$ 12.00 Premium Wines/ Domestic and Imported Beer

Dinner Package B
Appetizer ( select two):
Baby Green Salad, golden balsamic dressing
Soup Du Jour
Cesar Salad
Roasted Beet Salad w/ goat cheese and caramelized nuts
Entrees :
Grilled Chicken w/ lemon olive oil
Sauteed Chicken Francese
Fish Du Jour
Roasted Loin of Pork
Penne Pasta w/ Chicken vodka sauce
Pasta w/ shrimp / mushroom and sundried tomato cream, parmesan
regianno
Filet Mignon / blue cheese butter ( $ 8.00 additional charge)
$ 32.00 per person
Includes dessert:
Chocolate Ganache Cake or
Lemon Custard or
Strawberry Crème
Coffee , tea , soda
$ 10.00 House wine / Domestic beer

Dinner Package C
Appetizer ( select one):
Roasted Beet Salad
Penne Ala Vodka
Grilled Vegetables w/ French Brie
Second Course ( select one)
Baby Greens Salad w/ golden balsamic dressing
Soup Du Jour
Entrees:
Free Range Chicken Breast brie cheese and lemon olive oil
Filet Mignon Medallions blue cheese butter
Fish Du Jour
$ 42.00 per person
Includes Dessert :
Chocolate Ganache Cake or
Lemon Custard or
Strawberry Crème
Coffee, tea, soda
$ 12.00 House Wine /Domestic Beer
Options
Childrens Menu available $ 12.00 ( under 12 years of age)
Passed Hors D’oeuvres $ 9.00 per person
Antipasto Platters $ 8.50 per person
Unlimited Champagne Punch $ 4.00 per person
All Packages add 8.625 % tax and 20% Gratuity
A $ 200.00 deposit is required upon booking party.

Catering Off Premises
½ tray

Full tray

APPETIZERS
Grilled Vegetables
Mixed Field Greens w/ gouda cheese
Carrots and fennel
Grilled Portabello mushrooms w/
Stuffed mushrooms
Thyme port
Ceasar salad
Calamari Salad
Poached Salmon w/ spinach
Stuffed Mushrooms

$40.00

$70.00

$25.00

$45.00

$30.00
$35.00
$20.00
$40.00
$60.00
$30.00

$55.00
$65.00
$40.00
$75.00
$110.00
$55.00

$45.00

$80.00

$60.00

$110.00

$50.00
$50.00

$100.00
$100.00

$50.00

$100.00

Chicken w/ artichoke/ sundried tomato

$55.00

$95.00

Chicken w/ lemon butter
Roasted Loin of Pork w/ apple/red
Cabbage

$55.00

$95.00

$60.00

$100.00

PASTA
Farfalle pasta w/ cherry tomatoes
Artichokes and fresh mozzarella
Penne w/ shrimp broccoli rabe and
Sundried tomatoes
Rigattoni, calamari tomato, olive cream
Sauce
Penne Bolognese
Penne w/ chicken and mushroom
Cream sauce
CHICKEN / PORK / BEEF

Roasted Loin of pork w/ soy ginger
Emulsion
Filet Mignon Wellington
Filet Mignon w/ peppercorn sauce

½ tray

Full tray

$60.00
$140.00
$140.00

$100.00
$260.00
$260.00

$70.00
$70.00
$65.00
$70.00

$140.00
$140.00
$110.00
$135.00

FISH
Salmon Melanaise
Sea Scallops wrapped in puff pastry
Stuffed Tilapia w/ crab meat
Crab Cakes
½ tray feeds 6-8 people

Full tray feeds 12-14 people


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