AQA PROD3 QuestionPaper 2011 .pdf

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General Certificate of Education
Advanced Level Examination
June 2011

Design and Technology:
Product Design (3-D Design)
Unit 3

PROD3

Design and Manufacture

Thursday 23 June 2011

1.30 pm to 3.30 pm

For this paper you must have:
 an AQA 12-page unlined answer book which is provided
separately
 normal writing and drawing instruments
 an Insert Sheet.

Time allowed
 2 hours
Instructions
 Use black ink or black ball-point pen. Use pencil and coloured pencils only for drawing.
 Write the information required on the front of your answer book. The Examining Body for this
paper is AQA. The Paper Reference is PROD3.
 Answer three questions.
 Answer one question from each of Sections 1 and 2 and one other question from either section.
 Do all rough work in your answer book. Cross through any work you do not want to be marked.
Information
 The marks for questions are shown in brackets.
 The maximum mark for this paper is 84.
 You will be marked on your ability to:
– use good English
– organise information clearly
– use specialist vocabulary where appropriate.
Advice
 Illustrate your answers with sketches and/or diagrams wherever you feel it is appropriate.

M/Jun11/PROD3

PROD3

2
Answer three questions.
Answer one question from each of Sections 1 and 2 and one other question from either Section.

Section 1

Question 1
0

1

Study the photographs of the two chairs on the Insert Sheet.



Figures 1 – 3
Figures 4 – 6

Lounge chair (designed by Charles and Ray Eames in 1956)
Barcelona chair (designed by Mies van der Rohe in 1929)

In each case explain how the designer has made use of specific materials in order to
achieve the form and aesthetics of the chair.
(2 x 14 marks)

Question 2
0

2

Select one of the following and explain in detail the ergonomic features and
anthropometric information which should be considered in order to ensure that it is both
safe and efficient for the user.



0

3

a domestic kitchen
a car interior

(14 marks)

Legislation and regulation have been introduced in order to limit the effects of consumer
goods upon the environment. Explain what impact these have had on two of the
following:




packaging
energy use
end of use disposal.

(2 x 7 marks)

Question 3
0

4

Many materials degrade due to environmental conditions and so certain products have a
protective barrier applied.
For each of the following explain how they degrade. In each case describe a suitable
finish and explain how it could be applied in order to provide the necessary protection.





M/Jun11/PROD3

Hardwood garden furniture
Mild steel climbing frame
Aluminium bicycle wheels
Card drinks carton

(4 x 7 marks)

3
Section 2

Question 4
0

5

Using specific examples, explain when and why a manufacturer may make use of four
of the following processes:







Laser cutting
Offset lithography
Rapid prototyping
Die casting
Injection moulding
Calendaring.

(4 x 7 marks)

Question 5
0

6

Function, aesthetics and originality may be considered to be aspects of good design
which a product should include if it is to be successful.
Describe a product which you believe to be of a good design and explain how it satisfies
the criteria above.
(14 marks)

0

7

Many products require re-design or modification to suit the specific needs of consumer
groups such as the elderly or those with a disability.
With reference to a specific product, explain the changes which could be made in order
to suit the needs of a specific consumer group.
Use diagrams where necessary.

(14 marks)

Turn over for the next question

Turn over
M/Jun11/PROD3

4
Question 6
0

8

A number of systems are used in manufacturing to ensure that products are produced
efficiently, accurately and on time for the customer.
With reference to a specific industry, describe the methods which may be used to ensure
the correct supply and quality of the product to meet customer demand.
(18 marks)

0

9

Describe the process you employed in the design and development of your coursework
project to ensure a quality outcome that met your original design brief.
(10 marks)

END OF QUESTIONS

Copyright © 2011 AQA and its licensors. All rights reserved.

M/Jun11/PROD3


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