Enrico Giotti'& GioCan presentation .pdf

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Florence 2016







AGENDA

Company overview
Strenghts
Products portfolio
Company departments
GioCan: The Filling Company

Born from the managerial intuition of the founder, Enrico Giotti, and further grown and developed around his family, since ever
present in the Company and nowadays at the third generation, Enrico Giotti S.p.A. is the archetype of that industrial culture, all
made in Italy, which binds the technology and creativity with the strength of tradition.

1951
The first production plant, in Via
Rosolino Pilo, with modern
equipment and technological
machinery. Now Enrico Giotti
Company has started at an
industrial level, not only in the field
of flavours for liqueurs and soft
drinks, but also introducing a wide
range of flavours for the
confectionery industry.

1928-1948

1971

A 30 year old young craftsman is
running a bar in the heart of
Florence, and, already in that period,
as a hobby and passion, in the backshop is preparing herbs extracts and
infusions, dreaming something for
the future that will become reality.
After the Second World War
American soft-drinks inspired the
development of citrus flavour
emulsions (Orange, Lemon,
Mandarin), as well as extract and
soluble flavours for soft-drinks.

The construction of a
modern plant begun in
Badia a Settimo, in the
outskirts of Florence.
Enrico Giotti S.p.A.
inaugurates the new
head offices

AGRIDER

SIDAC
SIDO
CI.PRO.

CAPUA

C.B.S.

1971-1994

Since 1995

1999

2002–2004

Enrico Giotti
S.p.A. holds
the 33% of
shares of
S.I.D.A.C.
S.p.A. Group.

Following the
termination of the
share of SIDAC
S.p.A., Enrico
Giotti S.p.A.
continues to work
closely with citrus
trade.

Thanks to the
intuition of the new
generation begins
the process of
internationalization;
particular attention
is given to
emerging markets
with the opening of
a manufacturing
plant in Macedonia.

Enrico Giotti S.p.A.
started to give new
impulses to the
growth and
expansion to new
markets abroad; in
2002 the company
ushers a new
business unit in
Moscow and in 2004
a new sales office in
Ukraine.

2009
Enrico Giotti S.p.A.
has invested in a
new production site
located in Fidenza,
(PR), equipped with
a modern filling line
machinery that has
enabled the
Company to
present itself in the
market of canned
beverage.

2010-2012

2013-2015

Middle East
market
consolidation.

Far East market
consolidation
(India, China)

GIOTTI IN THE WORLD
Moscow

Copenaghen
Bristol
Kiev

Czestochowa
Fidenza

Sofia

Florence
Algeri
Casablanca

Tripoli

Skopje

Lebanon

Tehran

Dubai

Khartoum

Representative offices
Production and Offices
Headquarters

Adis Abeba

GIOTTI IN THE WORLD
Shanghai

Taiwan

Colombo

Representative offices

ENRICO GIOTTI’S EVOLUTION







AGENDA

Company overview
Strenghts
Products portfolio
Company departments
GioCan: The Filling Company

Italian leader in the production of flavors and extracts
• Combining deep understanding about consumer’ needs, regional cultures,
creativity and innovation we are the preferred supplier to deliver value added
taste solutions fitting market needs.

Professional and skilled team
• A cross-functional team of flavorists, application technologists and
scientists are the core resources involved in translating consumers'
experiences into valuable flavor solutions.
• 40+ flavorists, application technologists and scientists
• 160+ employees

Innovation and reactivity. Broad and innovative spectrum of
technologies and processes:
Markets oriented with high quality standards
• The understanding of regional food and beverages applications as well as their
composition and sensorial properties, combined to the broad range of processes
existing in Enrico Giotti S.p.A, enable us to design taste solutions fitting for
customer’s purposes.

• -High Performance Sonication Technology (HPST) for herbs, vegetables and
spices extraction;
• -Mild concentration technology to improve products stability avoiding losses
in freshness;
• -Distillation technology heritage from herbs, vegetables and spices;
• -Collection of essential oils downstreams (from citrus fruit) and recovery
flavours;
• -DryCore Technology to obtain trusted flavor profiles;
• -High Performance Encapsulation Technology to keep products ‘freshness’;
• -Extrusion technology for specific and sensitive applications;
• -Investiments in new products: yeast extracts.


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