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5 13 16 CO Menu CHS HRes .pdf


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340 King Street
Charleston, SC 29401
843··720··3631
eatatCO.com

dumplings
pork & ginger gyoza ·· soy scallion sauce ·· 5
beef & kimchi dumplings ·· served in a sambal chili broth ·· 5
spinach & water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5
shanghai chicken wontons ·· spiced plum sauce ·· 5

small dishes
malaysian chili wings ·· coconut milk marinade, tossed in a pineapple, ginger,
lemongrass & chili sauce ·· 7.5
pork & crab spring rolls ·· lettuce bed, cilantro & nuoc cham ·· 7.5
crispy edamame spring rolls ·· mixed vegetables, lettuce bed, & ginger miso sauce ·· 6
fresh summer rolls ·· shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served
with hoisin peanut sauce & nuoc cham ·· 7
mango summer rolls ·· avacado, mango, red bell pepper, cucumber, lettuce, jalapeños,
mint, cilantro, served with peanut sauce ·· 7
tofu summer rolls ·· crispy tofu, rice vermicelli, lettuce, bean sprouts, mint, cilantro,
served with hoisin peanut sauce & nuoc cham ·· 6
curry shrimp ·· yellow curry, thai chili, thai basil, garlic baguette ·· 8
tofu buns ·· tofu, pickled cucumber, carrots, sriracha aioli, cilantro ·· 6
CHOICE OF: [steamed] or [fried] lotus leaf bun
pork belly buns ·· pork belly, pickled cucumber, carrots, hoisin, cilantro ·· 6
CHOICE OF: [steamed] or [fried] lotus leaf bun

salad
vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro,
crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10
green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts,
thai basil, sweet lime vinaigrette ·· 11
bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll,
cilantro, nuoc cham dressing ·· 10
ADD: [tofu ·· 2] or [chicken ·· 2] or [steak ·· 3] or [caramel pork ·· 3]
katsu salad ·· crispy chicken, chopped lettuce, red onion, edamame, cucumber, red
cabbage, pickled carrots, cilantro, soy sesame seed dressing, lime ·· 10.5

·· contains peanuts
·· vegetarian dish options available
·· vegan and gluten free menu available upon request
*These items may be raw or uncooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

·· Please tell your server of any allergies.

@COcharleston
banh mi

crispy baguette, cucumber, pickled
carrots, sriracha aioli, jalapeño, cilantro

caramel pork ·· nuoc cham & sugar cane marinade ·· 9.5
chicken katsu ·· crispy chicken, sliced cabbage, katsu sauce ·· 9.5
five spice pork belly ·· szechuan pepper, cinnamon, star anise, cloves, cardamom ·· 9.5
lemongrass tofu ·· grilled tofu with sauteed lemongrass & garlic ·· 8
korean short rib ·· braised short rib, kimchi & gochujang aioli ·· 10.5
char siu pork & egg ·· cantonese roasted bar-b-que pork with sunny side egg ·· 10*

broth noodles
beef pho ·· rare beef, rice vermicelli, bean sprouts, cilantro, thai basil, scallions,
hoisin & sriracha served in a beef broth ·· 12*
pho ga ·· shredded chicken, rice vermicelli, herbs, served in a beef broth ·· 12
pho bo vien ·· meatballs, rice vermicelli, herbs, served in a beef broth ·· 12.5
pho dac biet ·· rare beef, meatballs, shredded chicken, rice vermicelli,
herbs, served in a beef broth ·· 14.5*
vietnamese ramen ·· pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a
pork broth ·· 14*
curry laksa ·· shrimp, shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok
choy, served in a coconut broth ·· 15
spicy beef pho ·· sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef
broth ·· 13.5*

wok noodles & rice dishes
hanoi noodles ·· yellow curry, onion, carrots, zucchini, rice noodles ·· 14 
CHOICE OF: [shrimp, shanghai sausage] or [tofu,cabbage]
drunken thai noodles ·· chili nam pla, red onions, beech mushrooms, thai basil ·· 14
CHOICE OF: [tofu], [chicken], [steak], or [shrimp ·· 2]
pad thai ·· rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts ·· 14
CHOICE OF: [tofu] or [chicken & shrimp]
spicy udon ·· spicy black pepper sauce, snow peas, bell peppers, white onion, scallions,
carrots, celery, jalapeños ·· 14 CHOICE OF: [tofu] or [chicken] or [steak] or [shrimp ·· 2]
korean rice bowl ·· marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled
carrots, served over jasmine rice with sweet & spicy gochujang sauce ·· 12
com chien ·· fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions ·· 14
CHOICE OF: [tofu ] or [shanghai sausage, pork, chicken, shrimp]
thai green curry ·· zucchini, red peppers, onions, mushrooms, thai basil, lemongrass, coconut
milk, steamed rice ·· CHOICE OF: [tofu] or [chicken] or [shrimp ·· 2] ·· 14

dessert
crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5
strawberry spring rolls ·· nutella dipping sauce ·· 5

340 King Street
Charleston, SC 29401
843··720··3631
eatatCO.com

sparkling
poema cava brut ·· spain ·· 7.5 / 28
bodega norton brut rose ·· argentina ·· 8 / 32

elderflower spritz ·· elderflower liqueur, champagne, muddled nectarine ·· 9.5
prickly pear margarita ·· tequila, prickly pear syrup, lime ·· 8.5
blackberry bourbon fizz ·· bourbon, lychee, lemongrass, muddled blackberries ·· 9
cucumber mojito ·· effen cucumber vodka, soda water, fresh mint, lime ·· 9
dark n’ peach ·· bourbon, kraken black spiced rum, peach nectar, ginger, mint ·· 9.5
jalapeño guava margarita ·· jalapeño infused tequila, guava nectar, lime ·· 8.5
lemongrass ginger martini ·· gin, ginger syrup, lemon, cucumber ·· 9.5
orange blossom ·· cathead honeysuckle vodka, orange liqueur, champagne, bitters ·· 9
rhubarb old-fashioned ·· bourbon, rhubarb liqueur, orange, bitters ·· 10.5
sriracha mary ·· vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra ·· 9

sake infusions
cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8
lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10
blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12
pineapple ·· gekkeikan traditional infused with fresh pineapple, simple syrup ·· 2.5 / 8

secco moscato ·· italian ·· 8.5 / 34

white wine
alverdi pinot grigio ·· italy ·· 7 / 28
kono sauvignon blanc ·· new zealand ·· 8 / 32
los cardos chardonnay ·· argentina ·· 7.5 / 29
aveleda vinho verde ·· portugal ·· 9 / 36
royal chenin blanc ·· south africa ·· 7 / 28
urban reisling ·· germany ·· 8 / 30

red wine
montes malbec ·· chile ·· 8 / 30
three girls pinot noir ·· california ·· 8 / 31
barahonda “carro tinto” (monastrell, syrah, merlot) ·· spain ·· 7.5 / 29
monte antico (sangiovese, merlot, cabernet) ·· italy ·· 8.5 / 34
portillo cabernet sauvignon ·· argentina ·· 7 / 28
pennywise petite sirah ·· california ·· 8 / 31

sake
gekkeikan traditional ·· filtered, mineral driven, medium finish ·· 6
sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22
samurai ·· filtered, soft, floral tones (300ml) ·· 20
ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13
shiro sasa snowy ·· unfiltered, light earth tones, full bodied (300 ml) ·· 20
ozeki hana awaka ·· sparkling, light-bodied, fruity, sweet (250ml) ·· 16
hana fuga peach blossom ·· sparkling, peach flavored, slightly sweet (250ml) ·· 18

coolers, teas, & coffees
coolers ·· refreshing infusions of fresh fruit & herbs CHOICE OF: [blackberry lychee]
or [cucumber mint] ·· 4
coconut  juice ·· 3
lychee iced tea ·· 3
hot tea ·· CHOICE OF: [green] or [jasmine] or [bombay chai] ·· 3
vietnamese iced coffee ·· 3.5
WITH: [cathead pecan vodka] ·· 9
saratoga sparkling or still water ·· 3

beer [draft]
sapporo ·· japan ·· 6
westbrook white thai ·· mt pleasant, sc ·· 6
palmetto huger street ipa ·· charleston, sc ·· 6
goose island ipa ·· chicago, il ·· 6

beer [bottle]
singha ·· thailand ·· 5.5
tiger ·· singapore ·· 5.5
asahi ·· japan ·· 5.5
chang ·· thailand ·· 5.5
beerlao·· laos ·· 5.5
heineken ·· holland ·· 4.5
bud light ·· usa ·· 4

@COcharleston

CHARLESTON •• CHARLOTTE •• MYRTLE BEACH •• SAVANNAH

cocktails


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