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5 13 16 COsushi menuHRes .pdf


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3098 Deville Street
Myrtle Beach, SC 29577
843··839··1733
eatatCO.com

dumplings, small dishes, banh mi
pork & ginger gyoza ·· soy scallion sauce ·· 5
sambal beef & kimchi dumplings ·· served in a spicy chili broth ·· 5
spinach & water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5
shanghai chicken wontons ·· spiced plum sauce ·· 5
crispy spring rolls ·· lettuce bed & cilantro
CHOICE OF: [pork & crab ·· nuoc cham] or [ edamame ·· ginger miso sauce] ·· 7.5
banh mi ·· crispy baguette, cucumber, pickled carrots, sriracha aioli,
jalapeño, cilantro CHOICE OF: [caramel pork ·· 9.5] or [korean short rib ·· 10.5]

makimono
kung fu crunch ·· salmon, avocado, cream cheese, topped with spicy tuna, unagi
sauce, spicy aioli, tempura flakes ·· 14*
singapore volcano ·· tempura crab, cream cheese, cucumber, topped with seared
singapore shrimp & salmon, unagi sauce, tobikko, masago ·· 15*
firecracker ·· tempura shrimp, cucumber, avocado, yamagobo, topped with spicy
tuna, sriracha, spicy aioli, masago ·· 14*
spring geisha ·· spicy crab kani, cucumber, yamagobo, togarashi seared salmon,
avocado aioli, micro greens ·· 14.5*
kobe jalapeño ·· rare seared kobe beef, tempura jalapeño, cream cheese, avocado,

sashimi & ceviche

masago, spring mix, scallions ·· 15*
tropical ·· surimi salad, shrimp, avocado, red bell pepper topped with cucumber,

yellowtail ponzu sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14*
salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13*
ahi poke ·· tuna, soy, sesame, sambal chili, spring mix, crispy wonton strips ·· 13*
tempura ahi ·· seaweed salad, sriracha, ponzu sauce, spring mix, wonton strips ·· 13.5*
avocado ·· inari tofu, red onions, red peppers, spring mix, lemon, cilantro ·· 10

mango, nuoc cham ·· 14.5
mango ·· surimi salad, asian pear, mango, cucumber, soy paper, mango sauce ··13
tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber,
lemon aioli ·· 13.5*
spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce ·· 13
rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13*

pressed sushi

prepared with maze gohan rice

spicy tuna ·· served with garlic aioli & serrano pepper ·· 13.5*
salmon and avocado with lemon aioli ·· 13*
glazed eel and avocado ·· 13.5
inari tofu with ginger and scallion ·· 10
tiger ·· served with unagi sauce and spicy aioli ·· 13

lemon ·· salmon, surimi salad, avocado, lemon aioli, lemon ·· 12*
ebi tempura ·· shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce ·· 12
spicy tuna crunch ·· spicy tuna, cucumber, tempura flakes, spicy masago aioli ·· 12*
wagyu ·· rare seared wagyu beef, tempura shrimp, cucumber, avocado, ginger sauce ·· 15*
tiger ·· shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli ·· 13
pork belly ·· five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi
sauce, crispy sweet potato ·· 12
cambodian ·· spicy crab kani, tempura cucumber, avocado, green peppercorn,
spicy aioli ·· 12

nigiri or sashimi

caterpillar ·· eel, cucumber, yamagobo, topped with avocado, eel sauce ·· 13

ahi (tuna) ·· 6*

hamachi (yellowtail) ·· 6*

saki (salmon) ·· 5*

ikura (salmon roe) ·· 6*

ebi (shrimp) ·· 5

tamago (grilled egg) ·· 4

unagi (eel) ·· 6

shiro maguro (escolar) ·· 5*

ika (squid) ·· 6*

tombo (albacore) ·· 5*

tako (octupus) ·· 5

omakase platter·· 25/45*

dragon ·· surimi salad, unagi, avocado, cucumber, spicy aioli, unagi sauce ·· 13
alaskan ·· salmon, asparagus, avocado, cream cheese, crispy capers, micro
greens, wasabi aioli ·· 13*
jersey ·· tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli ·· 14*
crispy salmon ·· crispy salmon, surimi salad, avocado, cucumber, scallions,
unagi sauce ·· 12*
crispy dynamite ·· spicy sakana, cream cheese, yamagobo, masago, spicy aioli ·· 12*

maki or temaki
salmon and cilantro pesto ·· 6 / 8*
tuna and spicy masago aioli ·· 7 / 9*
glazed eel and avocado ·· 7 / 9
salmon and lemon aioli ·· 6 / 8*
kappa ·· 4 / 6
kampio ·· 4 / 6

hamachi and kizami wasabi ·· 6 / 8*
pickled radish and ginger sauce ·· 5 / 7
shanghai sausage and hoisin ·· 6 / 8
negihama and kewpie mayo ·· 6 / 8*
avocado ·· 5 / 7
kanikama ·· 6 / 8

broth noodles, wok noodles
pho ·· rice vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth,
served with hoisin & sriracha ·· 12*
CHOICE OF: [rare beef] or [shredded chicken] or [meatballs ··.5 ] or [combo ·· 2.5]
vietnamese ramen ·· pork belly, shredded pork, poached egg, egg noodles,
bok choy, pork broth ·· 14*
curry laksa ·· shrimp, shredded chicken, bun rice noodles, shredded
cucumber,thai basil, baby bok choy, spicy coconut broth ·· 15
pad thai ·· rice noodles, tamarind, bean sprouts, egg, carrots, scallions,
peanuts ·· 14 CHOICE OF: [tofu] or [chicken & shrimp]
hanoi noodles ·· spicy yellow curry, onion, carrots, zucchini, rice noodles ·· 14
CHOICE OF: [shrimp, shanghai sausage] or [tofu,cabbage]
drunken thai noodles ·· chili nam pla, red onions, beech mushrooms,
thai basil ·· 14 CHOICE OF: [tofu] or [chicken] or [steak] or [shrimp ·· 2]
thai green curry ·· zucchini, red peppers, onions, mushrooms, thai basil,
lemongrass, coconut milk, steamed rice ·· 14
CHOICE OF: [chicken] or [tofu] or [shrimp ·· 2]
com chien ·· fried rice, edamame, oyster sauce, sesame oil, egg, scallions ·· 14
CHOICE OF: [tofu ] or [shanghai sausage, pork, chicken, shrimp]

dessert
crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5
strawberry spring rolls ·· nutella dipping sauce ·· 5

·· contains peanuts
·· vegetarian dish options available
*These items may be raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*please tell your server of any allergies*

cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8
lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10
blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12

ozeki traditional ·· filtered, mineral driven, medium finish ·· 6
sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22
samurai ·· filtered, soft, floral tones (300ml) ·· 20
ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13
shiro sasa snowy ·· unfiltered, light earth tones, full bodied (300 ml) ·· 20
gekkeikan zipang ·· sparkling, lighter bodied, off-dry (250ml) ·· 14
hana fuga peach blossom ·· sparkling, peach flavored, slightly sweet (250ml) ·· 18
gekkeikan suzaku ·· sparkling, peach flavored, filtered ginjo, smooth, light fruit finish (300ml) ·· 28

aleveda vinho verde ·· portugal ·· 9 / 36
royal chenin blanc ·· south africa ·· 7 / 28
urban reisling ·· germany ·· 8 / 30

red wine
montes malbec ·· chile ·· 8 / 30
three girls pinot noir ·· california ·· 8 / 31
barahonda “carro tinto” (monastrell, syrah, merlot) ·· spain ·· 7.5 / 29
monte antico (sangiovese, merlot, cabernet) ·· italy ·· 8.5 / 34
portillo cabernet sauvignon ·· argentina ·· 7 / 28
pennywise petite sirah ·· california ·· 8 / 31

beer [draft]
sapporo ·· japan ·· 6
westbrook white thai ·· mt pleasant, sc ·· 6
stone ipa ·· escondido, ca ·· 6
river rat broad river red ale ·· columbia, sc ·· 6

beer [bottle]
singha ·· thailand ·· 5.5
asahi super dry ·· japan ·· 5.5
chang ·· thailand ·· 5.5
heineken ·· holland ·· 4.5
bud light ·· usa ·· 4
tiger ·· singapore ·· 5.5

@cosushimb

SAVANNAH

coolers ·· refreshing infusions of fresh fruit & herbs CHOICE OF: [blackberry lychee]
or [vietnamese limeade] or [cucumber mint] ·· 4
coconut  juice ·· 3
lychee iced tea ·· 3
hot tea ·· CHOICE OF: [green] or [jasmine] or [bombay chai] ·· 3
vietnamese iced coffee ·· 3.5
WITH: [cathead pecan vodka] ·· 9
saratoga sparkling or still water ·· 3

los cardos chardonnay ·· argentina ·· 7.5 / 29

••

coolers, teas, & coffees

kono sauvignon blanc ·· new zealand ·· 8 / 32

MYRTLE BEACH

sake

alverdi pinot grigio ·· italy ·· 7 / 28

••

pineapple ·· gekkeikan traditional infused with fresh pineapple, simple syrup ·· 2.5 / 8

white wine

CHARLOTTE

sake infusions

poema cava brut ·· spain ·· 7.5 / 28
bodega norton brut rose ·· argentina ·· 8 / 32

••

moscow mule on draft ·· vodka, house made ginger beer, lime ·· 9.5
elderflower spritz ·· elderflower liqueur, champagne, muddled nectarine ·· 9.5
prickly pear margarita ·· tequila, prickly pear syrup, lime ·· 8.5
blackberry bourbon fizz ·· bourbon, lychee, lemongrass, muddled blackberries ·· 9
cucumber mojito ·· effen cucumber vodka, soda water, fresh mint, lime ·· 9
dark n’ peach ·· bourbon, kraken black spiced rum, peach nectar, ginger, mint ·· 9.5
jalapeño guava margarita ·· jalapeño infused tequila, guava nectar, lime ·· 8.5
lemongrass ginger martini ·· gin, ginger syrup, lemon, cucumber ·· 9.5
orange blossom ·· cathead honeysuckle vodka, orange liqueur, champagne, bitters ·· 9
rhubarb old-fashioned ·· bourbon, rhubarb liqueur, orange, bitters ·· 10.5
sriracha mary ·· vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra ·· 9

sparkling

CHARLESTON

3098 Deville Street
Myrtle Beach, SC 29577
843··839··1733
eatatCO.com

cocktails


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