6 hunan beef recipe .pdf
Original filename: 6 hunan beef recipe.pdf
This PDF 1.5 document has been generated by convertonlinefree.com, and has been sent on pdf-archive.com on 27/05/2016 at 16:21, from IP address 223.29.x.x.
The current document download page has been viewed 318 times.
File size: 255 KB (4 pages).
Privacy: public file
Download original PDF file
The hunan beef recipe to serve 4
The hunan Beef is a sizzling stir fried steak that has been prepared with ingredients such as;
chillies and garlic. Hunan beef is popular for the lovers of Chinese dishes and is mainly cooked in
restaurants. The dish can yet be customized to fit distinct individual needs but that demands a
steak to fit your style. Get additional details about hunan beef recipe
1. One tablespoon of dark soy sauce
2.A half (1/2) tbsp salt
3. A tablespoonful of potato or corn starch
4. 12 oz of beef steak rather boneless ribs
5. A tbs of the shaoxing wine, alternatively, medium-dry sherry would also do well
The best way to prepare hunan steak
Because of this Chinese hunan beef dish that is classic, you will require to shallow fry your meat to
set the cornstarch
Coating and for the meat to turn tender out. To prepare the marinade sauce and to follow the
You may have to blend the following salt, 2 tablespoons of dry sherry or wine, potato starch, 1
Soy sauce and 3tbs of water in a bowl.
Cut the beef steak into small thin pieces (as thin as possible) -if you lack the beef cutting skills you
Freeze the beef for around 15 minutes afterward cutting will not be difficult - and add to the
marinating. Let this sit in room
temperatures for about 20 minutes.
Prepare the side fixings well; this will require cutting the pepper, cumin, garlic and ginger into little
Pieces and in regulated amounts relating to your favourite tastes and fashion.
Heat the 5 tablespoonful of the peanut oil to about 275 degrees in a wok. Add the steak and stir for
three minutes until it's cooked but still uncommon. Remove attentively using a spoon. Keep
Three tablespoons of the peanut in the wok for the process that is next
In high temperatures and the oil add your spices together; ginger, cumin, chillies, garlic, chili flakes
and stir fry
until they're fragrant. Subsequently add you beef to light soy sauce and this concoction and continue
stirring, add salt
When your beef starts to sizzle and is aromatic, add some scallion greens and toss. Remove from
heat completely and stir in sesame oil.
This classic Chinese hunan beef dish is served best with broccoli and steamed rice. It's special taste
tenderness is mouth watering.
This dish is recommended for special occasions including indoor date nights, anniversaries, and
First-time cooks of the meal are advised to reduce on the number of oil used to ensure this meal
For many time cooks,regulate the number of oil to fit your preference.