Oggi lo chef consiglia (PDF)
File information
Title: Oggi lo chef consiglia
Author: Irene
This PDF 1.3 document has been generated by Word / Mac OS X 10.8.5 Quartz PDFContext, and has been sent on pdf-archive.com on 27/05/2016 at 15:21, from IP address 194.243.x.x.
The current document download page has been viewed 347 times.
File size: 822.4 KB (2 pages).
Privacy: public file
File preview
Oggi lo chef consiglia
Primi Piatti
Risottino con zafferano e salsiccia
Risotto mit Safran und Wurst
Risotto with saffron and sausage
Risotto au safran et saucisses
Ризотто с шафраном и колбасой
Bavette al profumo di mare
Nudeln mit Meeresfrüchten
Noodles with seafood
Nouilles aux fruits de mer
Паста с морепродуктами
Farfalle saltate con branzino del nostro mare e porro
Nudeln mit Seebarsch und Lauch
Pasta with sea bass and leek
Pâtes aux loup de mer et le poireau
Паста с морским окунем и луком-пореем
Melanzane biologiche alla parmigiana con mozzarella e pomodoro
Auberginenauflauf mit Mozzarella und Tomatensoße
Eggplant Parmesan
Aubergine parmesan
Баклажаны Пармезан
Vellutata di pisellini biologici
Erbsencremesuppe
Peas cream soup
Crème des petites pois
Гороховый суп
Secondi Piatti
Filettino di orata fresco alla mediterranea
Dorade Filet nach Mediterranea Art
Fillet of sea bream Mediterranea Style
Filet de daurade à la Mediterranea
Филе морского леща
Sgombro del Mediterraneo al forno con le sue verdurine
Gebackene Makrele mit Gemüse
Backed Mackerel with vegetables
Maquereau au four cuit avec des légumes
Скумбрия, запеченная с овощами
Entrecote di roast-beef ai ferri con patatine alla maniera dello Chef
Entrecote vom Grill Roastbeef mit Kartoffeln
Entrecote of grilled roast beef with potatoes
Entrecôte de bœuf grillé rôti avec pommes de terre
Антрекот на гриле ростбиф с картофелем
Cordon bleau con prosciutto cotto e formaggio fatti in casa
Cordon Bleu mit Schinken und Käse
Cordon bleu with ham and cheese
Cordon bleu avec du jambon et du fromage
Кордон блю с ветчиной и сыром
Crema di dentice su crostini aromatizzati
Rot Snapper Kreme
Cream of red snapper
Crème de vivaneau rouge
Крем из красного окуня
Dolci del Giorno
Tagesdessert
Today Desserts
Choix de Dessert
Дессерт дня
Buffet di Insalate ed Antipasti
Salat- und Vorspeisenbuffet
Salad and Appetizer Buffet
Buffet des Salades et des Hors d’œuvre
Буфет из салатов и закусок
Download Oggi lo chef consiglia
Oggi lo chef consiglia.pdf (PDF, 822.4 KB)
Download PDF
Share this file on social networks
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code to this page
This file has been shared publicly by a user of PDF Archive.
Document ID: 0000377687.