A3 Main Menusample (PDF)

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Title: A3 Main Menusample

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Here at Jacks all our smoked meats are seasoned with our
secret dry rub, then cooked in our unique smoker for between
12-18 hours over Hickory wood, low & slow!

Jacks Baby Back Ribs
Choose from, Creamy Louissiana Cajun, BBQ Glaze or
Memphis Dry Rubbed

Buffalo Wings, Boneless Wings or Shrimp
Choose from Chicken Wings, Boneless Wings or Shrimp,
coated in our crispy blend of herbs and spices then tossed
in buffalo sauce. Served with celery and blue cheese dip.
Chicken Wings
Boneless Wings


All American Corn Dog
A smoked Frank, coated in our Fluffy cornbatter served
with homemade sweetcorn relish, mustard & ketchup


Smoked Pigs in Blankets
Freshly smoked chorizo and pork links, wrapped in streaky
bacon & served with a Carolina mustard sauce dip
Jacks Loaded Nachos
Crisp tortilla chips covered with one of our toppings,
cheese sauce & jalapenos
Just Cheese & Jalapenos
Texan Chilli
BBQ Pulled Pork


3 x Mini Burgers served on soft brioche slider buns,
Cheeseburger, Southern Fried Chicken & Pulled Pork


Texas Toast
Thickly cut chargrilled garlic bread


Half Rack BBQ Ribs
Tender Baby back ribs, fresh from the smoker with BBQ
sauce glaze


Jalapeno Poppers
Breaded Jalapeno pepper stuffed with cream cheese and
served with tomato jam


Shredded Baby Gem lettuce, tomatoes, red onions,
cucumber, croutons & jacks house dressing.

Full Rack
Half Rack


Low & Slow Smoked Brisket
Smoked for over 16 hours over hickory wood



Choose Cheese

Then Jack It Up!

For The Non Meat Eater

Feta & Olives
Smoked Cheese
Blue Cheese

Boneless Chicken Wings
Sliced Rump Steak
Grilled Chicken
Smoked Brisket
Hot Smoked Salmon

*Price includes 1 topping, each
additional topping £2.50


All our Burgers are hand pressed, contain 100%
minced steak & are seasoned with our secret blend of
herbs & spices.

Texan Chilli
Thick & Chunky Brisket & Mince Chuck, cooked slowly in
our secret recipe served with corn chips, sour cream, rice
or Fries


Or Choose Vegetable Chilli


All served with Skin on fries

The Classic
6oz beef patty, smoked bacon, smoked cheese,
onion ring & jacks burger sauce


The Beefcake
6oz beef patty with pulled brisket in Jacks gravy,
topped with crispy onions & Jacks burger sauce


Southern Fried Chicken
Buttermilk Chicken breast, coated in our unique blend of
herbs & spices, served with Buffalo sauce


The Legend Arthur
6oz beef patty topped with pulled pork,
mushrooms, bacon, jalapenos, onions & Jacks
burger sauce


Cajun Glazed Salmon
Salmon fillet, grilled slowly with a Cider & Cajun spiced




Pulled Pork
16 hour smoked pork butt, pulled and marinated with
BBQ sauce


Burnt Ends
Brisket point, diced and returned to the smoker in Jacks
unique liquor of Apple juices, hot sauce & Maple


Jacks Chilli Mac
6oz beef patty, topped with Jacks Mac & Cheese
& Texan Chilli topping


Louisiana Gumbo
Authentic deep south favourite, with chargrilled chicken,
Shrimp, smoked chorizo sausage, vegatables & rice.
Served with homemade Cornbread

Smoked Half Chicken
Choose from BBQ glaze or chimichurri marinade



Chicken & Waffles
Southern Fried Chicken, between two sweet waffles and
drizzled with Maple syrup

Jacks Sharing Platter for Two
Giant platter of Southern Fried Chicken, Half rack of
Baby backs, Smoked Brisket, Pulled Pork & Burnt ends.
Served with Double Fries & Slaw.


The Southern One
Buttermilk chicken breast coated in Jacks
unique crispy coating topped with bacon &
Buffalo sauce
Jacks Corncheesy
Halloumi cheese in Jacks fluffy corn batter,
onion relish and sauteed peppers.


Jacks Smoked Rag
Slow cooked mince chuck, beef brisket, wrapped in a
beef suet, with Jacks Ale & Onion Gravy.

Oldham was the birth place of the famous rag pudding in the mid 19th
century, not only that but we have it on good authority that the building
you are now sat in was at the time providing the meat that went into the
first rag puddings ever made. So as history has now come full circle we are
proud to offer you our take on Oldham’s finest ever dish.
We donate £1 from every Rag Pudding to Action Oldham


Served with a giant onion ring, grilled tomato, Skin on fries & Slaw.

10oz New York Strip (Sirloin)
12oz Rump
10oz Fillet


Jack Up Your Steak.. ADD
Pulled Pork
Pan Fried Shrimp
Half Rack Ribs
Blue Cheese Sauce
Jacks Deli Pickle, Ale & Mustard Sauce
Creamy Cajun Sauce


The Big Dawg
A Smoked Frank, served on a sub roll with one of our
delicious toppings

Classic With Onions
Pulled Pork & Cheese Sauce
Texan Chilli & Cheese Sauce


Here at Jacks, all our steaks are fresh & locally sourced. They are seasoned with
our signature rub before bring chargrilled to perfection.



All served with Skin on fries, dill pickle,
lettuce & tomato on a toasted brioche bun

All served with Skin on fries & slice of Texas Toast


ADD SIDES.......................

All served with Skin on fries, dill pickle,
lettuce & tomato on a toasted brioche bun
The Hubcap
2 x 6oz beef pattys with Texas Toast, smoked
cheese, pickles, onions & Jacks burger sauce


Jacks Stack
6oz beef patty, southern fried chicken breast,
crispy bacon, pulled pork & Cheese sauce,
topped with a corndog - Wow!


Million Dollar Burger
2 x 6oz Cheeseburgers topped with pulled pork
& slaw, wedged between two sweet pancakes &
drizzled with maple syrup


The Big Smoke Burger
3 x 6oz beef pattys, pulled pork, pulled brisket,
bacon, cheese & crispy onions - One Epic


Messy Pig
A Heaped pile of pulled pork, sandwiched
between two layers of slaw, topped with pickles,
Jalapenos, smoked cheese & Jacks BBQ sauce.


Regular Sides


Skin On Fries
Onion Rings
Corn on Cob
Smoked Beans (Contains Meat)

Gourmet Sides


Pulled Pork
Texas Cheese Fries (Contains Bacon)
Sweet Potato Fries
Chilli Cheese
Mac & Cheese
Creamed Spinach
Texas Toast (Garlic)

If you have any special requirments or allergies
please contact a member of staff before ordering
your food.


Why not upgrade your fries on any of our main courses to Texas Cheese, Sweet Potato or Cajun for just £1.50?


Fowl Play

Dumas Platter
30 Minutes To Claim Victoire
10oz New York strip, Half Rack Ribs, Smoked
Brisket, Southern Fried Chicken & Pulled Pork
served with double fries, slaw & corn on cob.


The Empire
State Burger
30 Minutes To Feel On Top Of The World

30 Minutes To Give Us The Bird

6 x 6oz beef pattys layered with bacon, onion
rings, Jalapenos, cheese sauce & pickle. Served
on a brioche bun with Double Fries & Slaw.

4 x Chicken Breast lined up. One southern fried,
one blackened cajun, one new york BBQ &
cheese & one Texan chilli topped. Served with 4 x
Buffalo wings, double fries & slaw.



Jacked Up


15 Minutes To Eat & 15 To Take The Pain

35 Minutes to Emerge From Your Burrow

8 x crispy coated wings coated in Satan's own
sauce. The Carolina Reaper chilli is the hottest
chilli in the world, BE SURE you want to do this!

6 x Big Dawgs all served in soft sub rolls, one classic
with onions ketchup & mustard, one corn dog, one
texan chilli & Jalapenos, one pulled pork & BBQ
sauce, one with Jacks HOT sauce & Blue cheese Mayo
& One legend Arthur Dog with bacon mushrooms
and onions. All this served with double fries & Slaw.



Take The Bull
By The Horns
60 Minutes To Steer Clear
A 40oz round steak cooked to your liking served
with double fries, mac & cheese & slaw. This is
truly one heifer of a challenge, prepare to turn
vegan! Please note: Requires 24 hours notice.



Please Allow 30 Minutes Cooking Time for All Challenges


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