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Delightful Spring Desserts Robert Burns Hotel .pdf

Original filename: Delightful Spring Desserts - Robert Burns Hotel.pdf
Title: dessert-menu-Spring 15 - x

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Chocolate coulan, vanilla
ice-cream $13.00 Please
allow 15 minutes

Digestifs are drinks designed to be taken after
a meal, and often contain carminative herbs
or spices to aid digestion. Here is what we consider
to be the best conclusion to your meal.

Conos with custard and
chocolate icecream $12.00
Crema catalana (gf) $12.00
Churros con chocolate (4pcs) $12.00
Pintor Goloso (gf) $12
Sliced fruit with sorbets and culis
Flan de nata with raspberry
sorbet (gf) $12

Spanish sweet wines are an excellent way
to complete a meal and are especially delectable
paired with traditional and more savoury desserts.
Lustau ‘Emilin’ Moscatel Sherry $8.00
This is a very dense and dark sherry, with
the unmistakeable taste of sweet dark fruits.
Served at room temperature.
Equipo Navazos Gran Solera Pedro Ximenez $14.00
This sweet, fortified wine is made using artesian
techniques, with 100% Pedro Ximenez grapes and
sun ripened raisins. Served at room temperature.
Fusta Nova Moscatel $7.00 / $60.00
From the famous Moscatel region of Valencia,
this sweet wine exhibits citrus tones and an
overall vibrant, zesty character.

Orujo $10.00
Sometimes known as Aguardiente (Fiery Water),
Orujo is a distilled grape liqueur from the Galician
region of Spain.
Orujo de Hierbas $10.00
The same Orujo formula, but with a selection
of herbs said to aid digestion and increase
imperviousness to pain! Muy Bien!
Cardenal Mendoza Brandy $12.00
Finest brandy aged in old Pedro barrels
giving a nutty, spicy complexity, served in a
hot glass - this is living!
Patxaran $11.50
This delicious liqueur is made from soaked
Sloe berries, and presents a similar taste
to that of a blackberry. Great finisher.
Condes de Albarei Cafe $10.00
This liquer combines de sweetness of sugar and the
bitter and toasted nuance of coffee. Perfect for
your sobremesas!

In the evening or after a meal, you finally have the
time to stop and enjoy a coffee that isn’t in a paper
cup. These are our favourite ways to really enjoy the
taste of coffee.
Bombón Coffee $4.00
Condensed milk, and espresso coffee topped with
frothed milk – one for those with a sweet tooth.
Maria Coffee $9.00
Double shot of espresso coffee served over a shot
of Baileys.
Espresso Martini $16.00

Vanilla Vodka, freshly brewed espresso, Dark
Chocolate Liqueur and Licor 43.

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