NathansCV .pdf
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Nathan Alemu
Hospitality All-Rounder
KNOWLEDGE OF
PERSONAL SUMMARY
Health & safety
Future graduate of TAFE as a Hospitality Student seeking to get started in the
workplace. Excellent skills in working in a café, restaurant, or kitchen area with a desire
to apply my current knowledge as an all-rounder.
General Cleaning
LEARNED SKILLS & EXPERIENCE
Food preparation
Cash Handlings
Serving Food & Beverages
to Customers
Secondary School – Cyril Jackson Senior Campus
KITCHEN HAND
2014
Professionally trained as a cook and kitchen assistant adapting to new working
CERTIFICATIONS
environments in the kitchen everyday with great proficiency whilst maintaining and
implementing all health and safety regulations.
Basic First Aid
Responsible Service of
Alcohol (RSA)
Certificate III of
Hospitality
Food Science and
Technology
Duties:
Preparing, cooking and serving meals for pupils, staff and visitors.
Keeping the working area, kitchen and canteen clean and tidy.
Applying hygiene and safety regulations.
Maintaining the kitchen equipment, utensils and machinery.
Preparing food for pupils who have special dietary requirements.
Report any maintenance or hygiene issues to the Kitchen Manager.
Ensuring that the dining rooms, kitchen, storage facilities and other work
areas are kept clean and conform to sanitary regulations.
PERSONAL SKILLS
Work effectively with
others
North Metropolitan TAFE
ALL ROUNDER
Follow occupational
health and safety
procedures
2016
As a student at TAFE, Nathan has acquired all the relevant skills & experience needed to
start working in a different array of workplaces. His understanding of how things work
and ability to build rapport with customers is excellent for a beginner in this industry.
Proficient Computer
knowledge
Standards driven
Good sense of humour
CONTACT
Nathan Alemu
1/3 Marlborough Street
Maylands, WA
6051
M: 0411062744
E:Nathan.Alemu@my.centra
l.wa.edu.au
Duties:
Prepare and serve espresso coffee, milkshakes & cocktails/mocktails
Waitering & taking customer orders
Operating a cash register
Delivering meals/beverages to customers
Responsibly Serve Alcohol to Customers
Cleaning of café, tables, dishes and café equipment
Receiving and storing goods
Clearing & wiping down tables
KEY SKILLS AND COMPETENCIES
Aware of procedures with regards to cleanliness and storage of food.
Effectively managing time and productivity whilst at work.
Ability to undertake and perform duties to a satisfactory level in a busy work
environment.
REFERENCES – Available on request


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