24 7 IPA AG .pdf

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24/7 IPA

Page 1 of 2

24/7 IPA

American IPA (14 B)

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.72 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage

Date: 23 Dec 2011
Brewer:
Asst Brewer:
Equipment: Brew Pot (7.5 gal) and Cooler (48
qt)
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0

Taste Notes:
◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 8.04 gal

Amt
6 lbs
1 lbs
8.0 oz
8.0 oz
8.0 oz
8.0 oz
4.0 oz
Name

Mash In

Prepare for Brewing

Mash or Steep Grains

Mash Ingredients

Name
Pale Ale Malt 2-Row (Briess) (3.5 SRM)
Carapils (Briess) (1.5 SRM)
Caramel Malt - 60L (Briess) (60.0 SRM)
Corn - Yellow, Flaked (Briess) (1.3 SRM)
Munich 10L (Briess) (10.0 SRM)
Wheat Malt, Dark (Weyermann) (7.0 SRM)
Oats, Flaked (Briess) (1.4 SRM)
Description

Mash Steps

Add 11.56 qt of water at 159.1 F

◯ Batch sparge with 2 steps (Drain mash tun , 5.15gal) of 168.0 F water
◯ Add water to achieve boil volume of 6.43 gal
◯ Estimated pre-boil gravity is 1.042 SG

Amt
0.50 oz
0.50 oz
0.50 oz
1.00 tsp
1.00 oz

Boil Ingredients

Name
Simcoe [13.00 %] - Boil 60.0 min
Amarillo Gold [8.50 %] - Boil 15.0 min
Simcoe [13.00 %] - Boil 15.0 min
Irish Moss (Boil 10.0 mins)
Crystal [3.50 %] - Boil 0.0 min

◯ Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.049 SG

Type
Grain
Grain
Grain
Grain
Grain
Grain
Grain

#
1
2
3
4
5
6
7

%/IBU
64.9 %
10.8 %
5.4 %
5.4 %
5.4 %
5.4 %
2.7 %

Step
Step Time
Temperature
148.0 F
75 min

Type
Hop
Hop
Hop
Fining
Hop

#
8
9
10
11
12

%/IBU
29.1 IBUs
5.1 IBUs
7.8 IBUs
0.0 IBUs

Type
Yeast

#
13

%/IBU
-

Cool and Transfer Wort

◯ Cool wort to fermentation temperature
◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 5.00 gal

Pitch Yeast and Measure Gravity and Volume

Amt
1.0 pkg

Fermentation Ingredients

Name
American Ale (Wyeast Labs #1056) [124.21 ml]

◯ Measure Actual Original Gravity _______ (Target: 1.049 SG)
◯ Measure Actual Batch Volume _______ (Target: 5.00 gal)
◯ Add water if needed to achieve final volume of 5.00 gal

file:///C:/Users/O'Connor's%20Home%20Brew/Documents/BeerSmith2/Reports/bsxtmp_6... 7/13/2016

24/7 IPA

Page 2 of 2
Fermentation

◯ 23 Dec 2011 - Primary Fermentation (7.00 days at 67.0 F ending at 67.0 F)
◯ 30 Dec 2011 - Secondary Fermentation (7.00 days at 67.0 F ending at 67.0 F)

Dry Hop and Bottle/Keg

Amt
1.50 oz
1.00 oz

Dry Hop/Bottling Ingredients

Name
Amarillo Gold [8.50 %] - Dry Hop 3.0 Days
Simcoe [13.00 %] - Dry Hop 3.0 Days

◯ Measure Final Gravity: _________ (Estimate: 1.009 SG)
◯ Date Bottled/Kegged: 06 Jan 2012 - Carbonation: Bottle with 4.73 oz Corn Sugar
◯ Age beer for 30.00 days at 65.0 F
◯ 05 Feb 2012 - Drink and enjoy!

Type
Hop
Hop

#
14
15

%/IBU
0.0 IBUs
0.0 IBUs

Notes

file:///C:/Users/O'Connor's%20Home%20Brew/Documents/BeerSmith2/Reports/bsxtmp_6... 7/13/2016


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