PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact



BANQUET KIT JUL16.pdf


Preview of PDF document banquet-kit-jul16.pdf

Page 1 2 3 4 5 6 7 8 9 10 11 12 13

Text preview


BANQUETING KIT 2016

D A I LY D E L E G AT E PA C K A G E

RECEIVE 10% DISCOUNT
ON THIS PACKAGE BETWEEN 1
JULY 2016 TO 30 JUNE 2017.

Minimum of 10 people. Included in our daily delegate package is room hire, lectern and fixed microphone,
screen, a whiteboard, mints, pads and pens, bottled water and freshly brewed coffee and tea on arrival.

MORNING TEA

LUNCH

AFTERNOON TEA

freshly brewed coffee & tea

Buffet seated lunch served in Aqua Restaurant consisting of:

freshly brewed coffee & tea
Chefs selection of slice

Choose 1 from the following:






Seasonal sliced fruit (G)
Scones with jam and cream
Double chocolate lamingtons
Raspberry vanilla slice (G)
Pear and almond slice

VALUE ADD ITEMS
Jugs of soft drinks
Additional morning tea item




Carrot cake with lemon icing
Double smoked ham and cheese
croissants
Apple crumble muffins













Bakers basket of bread rolls
Soup of the Day
Roast of the day with roasted vegetables and trimmings
Pasta of the day
Wet dish (for example; curry, osso bucco, chicken cacciatore)
Fragrant rice
Selection of 4 garden salads
Array of cold meats
Chefs selection of 4 desserts
Fresh fruit salad and cream
Freshly brewed coffee & tea

LUNCH OPTION
A medley of gourmet sandwiches
Sliced seasonal fruit platter (G)
Australian cheese board with dried fruit and water crackers (G)
Orange Juice and mineral water
freshly brewed coffee & tea

VALUE ADD ITEMS
Jugs of soft drinks
Additional afternoon tea item




Sliced seasonal fruit platter (G)
Scones with jam and cream
Carrot cake with lemon icing

Select 1 hot item from the list below:
• Beef Biryani - sweet beef curry served with spinach and scented rice
• Beef and black bean stir fry served with steamed rice
• Baked barramundi with bush tomato ragout served with steamed rice
• Country style chicken pot pie - chicken and garden vegetables in creamy
sauce topped with golden puff pastry
• Spanish influenced chicken and chorizo paella
• Spinach and ricotta tortellini napped with Freddy’s Napoli sauce and
shaved parmesan

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

3.