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BANQUET KIT JUL16.pdf


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BANQUETING KIT 2016

MORNING AND AFTERNOON TEA BREAKS

Minimum 10 people
Freshly brewed coffee & tea
Continuous coffee & tea (8 hours maximum)

SWEET

S AV O U RY

Assorted mini pastries

Double smoked ham and cheese croissants

Double chocolate lamingtons

Traditional gourmet mini sausage rolls (served with tomato sauce)

Scones with jam and cream

Filo triangles filled with spinach and ricotta (V)

Carrot cake with lemon icing

Chef’s selection of finger sandwiches (2 per person)

Apple crumble muffins

Selection of savoury baked goods to include:

Flourless orange cake (G)
Sliced seasonal fruit (G)

• Moroccan vegetable roll (V)
• Tuscan roll
• Spicy lamb filo

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

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