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Food Menu at Skinny Dog Hotel .pdf


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$10 ESPRESSO
MARTINIS

SKINNYDOGHOTEL
SKINNYDOGHOTEL
SKINNYDOGHOTEL

155 HIGH STREET, KEW VICTORIA 3101
Monday–Friday, 3–7pm

STARTERS

PIZZA

GARLIC & H E R B L O A F
Pane Di M i s o u r d o u g h , c o n f i t w h i pped
garlic b u t t e r , h e r b s

&

PASTA

PUB

8

HIPPIE (V)
Roasted Peninsula beetroot, c a r a m e l i s e d
fennel, William pear, dress e d b a b y
rocket, mozzarella

17

THE LOC A L ’ S P L A T T E R
23
Chef’s s e l e c t i o n o f h o u s e m a d e d i p with
charred l o c a l o l i v e s o u r d o u g h , a ccompanied
by loca l o l i v e o i l , C a s a l i n g o P r osciutto,
truffle d c h e d d a r , w i l d m i x e d o l i ves, local
fig & f r e s h H o n e y c o m b

O.G (V)
Slow roasted tomatoes, heir l o o m t o m a t o ,
local basil, mozzarella

15

RING OF FIRE
Salami, kalamata olives, Sp a n i s h o n i o n ,
fresh chilli, mozzarella

18

BIG DOG
BBQ sauce, chorizo, bacon, T a n d o o r i
spiced chicken, black olive s , S p a n i s h
onion, mozzarella, aioli dr i z z l e

19

JALAPEN O “ P O P P E R S ”
Beer ba t t e r e d , c r e a m c h e e s e s t u f fed,
spicy r a n c h d i p p i n g s a u c e

15

SALT N S P I C E C A L A M A R I
KFC sty l e s p i c e d c a l a m a r i , f l a s h
fried s e r v e d w i t h w a s a b i a i o l i ,
apple & f e n n e l s l a w

18

EL CATA L A N C H I C O
Spanish s t y l e “ c h i c o ” r o l l , M a n c hego
cheese, c h o r i z o , w r a p p e d i n b r i c k pastry,
red pep p e r m o j o r o j o s a u c e

15

EAST ME E T S W E S T W I N G S
Butterm i l k p o a c h e d & S z e c h u a n d u sted,
flash f r i e d c r i s p y s e r v e d t o s s e d with
crushed c h i p o t l e , n u o c n a m s t y l e
dipping s a u c e , p i c k l e d g i n g e r

16

PORK LO T U S B U N ( 3 p c s )
24hr pu l l e d p o r k , c h i l l i & C h i n e se
bbq spi c e d , b l a c k e n e d c o r n s l a w ,
spring o n i o n

17

$10

PIZZA

All Day Monday
Trivia from 7.30pm

(As much of our pork produc t s a s p o s s i b l e
are sustainable free-range p i g s f r o m
Greenvale, ethically cared f o r & t h e
product reflects This Love)
PRAWN & CHORIZO LINGUINI
Pan tossed tiger prawn, cho r i z o , s h a v e d
zucchini ribbons, heirloom t o m a t o , f r e s h
chilli, olive oil

26

CAPE SCHANCK RISOTTO
Wild grown heirloom beetroo t , r o a s t e d
fennel, Valley Persian fett a , r e d
vein sorrel

23

SALADS

CAESAR SALAD
Baby cos lettuce tossed with bacon,
shaved parmesan, crunchy croutons
and anchovies, dressed with a Caesar
dressing and topped with a soft
poached egg
Add Chicken - 5

18

QUINOA POMEGRANATE
Red quinoa, pomegranate pearls, mint,
Valley Persian feta, red sorrel, puffed
rice, toasted pumpkin seeds, lemon &
molasses dressing

18

STEAK

NIGHT

Tuesday from 5pm
$15 Porterhouse
$ 1 8 S c o t c h F i l l e t
Served with chips
a n d s a l a d

FARE

SIDES

THE SKINNY DOG “DIRTY DOUBLE” BEEF BURGER 20
Wagyu beef patty, double American cheese,
chilli bacon relish, dill pickles, butter
lettuce, garlic aioli, served with beer
battered steak fries
(Add pulled pork $5, extra patty $5,
extra cheese $1)

B E E R B A T T E R E D S T E A K F R I E S
Chunky style beer battered steak fries
served with aioli and tomato relish

KYOTO FRIED CHICKEN BURGER
Japanese style kaarage chicken fillet
marinated in soy, ginger & flash fried,
served on a soft toasted bun, fragrant
Asian slaw, wasabi kewpie mayo, served
with beer battered steak fries

20

GARDEN SALAD
6
Mixed leaves, shaved fennel, cherry tomato

COLONIAL BEER BATTERED FISH AND CHIPS
Beer battered Market fresh fish, served
with steak fries, salad and tartare sauce

19

THE FAMOUS SKINNY DOG PARMA
Half Serve 20
350 gm schnitzel, slow roast Napoli,
virginia ham, chef’s secret three
cheese blend, served with special
salted beer battered fries and salad

28

CAPE SCHANCK RED LAMB CURRY
Slow cooked Cape Schanck lamb, golden
shallot, baby potatoes, lemongrass
& bay pilaf, charred naan bread

24

MINUTE STEAK
180 gm Victorian hanger minute steak,
served with beer battered steak fries,
tarragon & mustard butter, mixed
autumn leaf & fennel salad, roasted
garlic stems

26

8

SEASONED WEDGES
Chunky spiced potato wedges, sweet
chilli sauce, sour cream

10

PAN SEARED BROCCOLINI

Garlic Butter tossed, toasted almond

8

LOADED GEMS
Loaded potato gems, 3 cheese béchamel,
crispy bacon pieces, chipotle bbq sauce,
and spring onion

12

A D D I T I O N A L S I D E C O N D I M E N T S
Aioli, red wine jus, tarragon
garlic butter, gravy

2

DESSERTS

“NANS” BOLOGNESE
20
Slow cooked minced beef & Greenvale pork,
slow roasted Napoli, tossed with fettucine
ribbons & finished with shaved parmesan
& olive oil drizzle

SCORCHED CITRUS TART
Lemon & lime curd, sweet pastry,
double cream, crushed raspberry

12

WARM BANANA PUDDING
Roasted banana, salted caramel
sauce, vanilla bean ice-cream

12

FOR

THE

KIDS

NZ ORA KING SALMON
Ora Salmon fillet, cauliflower two ways,
peninsula karkalla, soy salt, confit
local fennel

30

KIDS MEALS
(All kids’ meals come with
soft drink & ice-cream)

GIPPSLAND DRY AGED SIRLOIN
250 gm fillet served with truffled
potato mash, Cape Schanck baby carrot,
served with tarragon garlic butter
& red wine

32

Mini cheese pizza (no green bits!),
Chicken nuggets & chips with tomato sauce,
Fish n chips with tomato sauce,
Spaghetti Bolognese

PARMA

NIGHT

Thursday from 5pm
$20 parma with a pot
of Colonial Draught.
Served with chips
a n d s a l a d

$20

SALAD

Thursday from 5pm

15

&

WINE

FOOD

MENU

155 HIGH STREET, KEW VICTORIA 3101


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