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THE VILLE WEDDING KIT 2016

WEDDING KIT 2016

VENUE

The Ville Townsville Resort and Casino is the perfect setting for your wedding celebration offering a number of special locations you can choose from.

RECEPTION VENUES
Ballrooms
Planning an intimate affair or a grand function, the Grand Ballroom offers a multitude of options. Boasting the largest flexible ballroom space in
Townsville, the room can be opened up to create one large space or divided into three smaller rooms (Ballroom 1, Ballroom 2 and Ballroom 3). The pillarless ballroom is located on the hotel foyer level of the hotel and offers a dedicated pre-event catering area at the entrance of the Ballroom.
Coral Sea



The Coral Sea Room is the perfect venue for the intimate wedding. Centrally located across from the hotel foyer, the room exudes a natural warmth
and charm.

Venue

Venue Hire

Capacity

Grand Ballroom

$1,450.00

250 - 300

Ballroom 1

$1,050.00

100 - 150

Ballroom 1 & 2

$1,300.00

150 - 200

Ballroom 2 & 3

$950.00

60 - 100

Coral Sea

$500.00

20 - 50

(min - max)

*Please see page 3 for Venue Hire Inclusions

2

WEDDING KIT 2016

VENUE HIRE INCLUDES

• Bridal table with pleated white skirting
• White lycra fitted chair covers for bridal table

• Banquet round tables and padded chairs – maximum of 10 people per
table

• Cake table and gift table with pleated white skirting

• Cake served on platters*

• Dedicated waiter to serve drinks in your room prior to your reception

• Parquetry dance floor

• Private waiter for the bridal party at the reception

• Accommodation for the Bride & Groom on the wedding night in an

• Personalised printed table menus
• Tables set with white linen table cloths and napkins, cutlery, glassware and table numbers

Executive Suite **
• Valet parking for up to 2 bridal cars **
• Full buffet breakfast for 2 people served in Aqua Restaurant **

Wedding package terms and conditions
*
Additional charge of $7.50 per person would apply for your cake to be served with fruit coulis and cream on individual plates.
**
Applies to wedding with a minimum of 80 guests.

3

WEDDING KIT 2016

U S E F U L C O N TA C T S
CELEBRANTS
Xena Quinn - Authorised Marriage Celebrant
Stephen Tasselli - Authorised Marriage Celebrant

MARQUEES & EQUIPMENT HIRE
ph 07 4775 6718
ph 07 4799 6062

T H E M I N G / D EC O R AT I O N S
Wedding Works – www.weddingworksqld.com.au ph 07 4724 4116
Dreamscene – www.dreamscene.net.au
mob 0402 667 515
Love Lane Designs – www.lovelanedesigns.com.au
mob 0424 207 039
Beautiful Brides – www.weddingdecorating.com.au
mob 0418 188 797
Townsville Weddings & Events
mob 0416 192 100
Ede Events – www.edeevents.com.au
ph 07 4772 6611

PHOTOGRAPHERS / VIDEOGRAPHERS
Insight Creative Photography – www.insightcreative.com.au
ph 07 4728 1012
Postle Photography – www.postlephotography.com.au
mob 0427 845 981
Andrew Rankin – www.andrewrankin.com.au ph 07 4721 0871
Hawkeye Digital Films – www.hawkeyedigitalfilms.com.au
mob 0439 749 506
Cameron Laird – www.cameronlaird.com.au
mob 0418 238 811
Rob Bagnall – www.robbagnallphotography.com.au
ph 07 4787 9116
Tella Photography – www.tellaphotography.com.au
ph 0437 800 077
In The Booth – www.inthebooth.com.au
ph 0411 169 833
Roy Leigh – www.zenimages.com.au
mob 0415 990 002

Ede Events – www.edeevents.com.au

ph 07 4772 6611

FLOWERS
Malpara Florist & Design Studio – www.malpara.com.au
Townsville Flower Market – www.townsvilleflowermarket.com.au
Daisy Maisy – www.daisymaisy.com.au
Flourish – flourishfloristry@gmail.com

ph 07 4771 6767
ph 07 4721 2522
ph 07 4728 6868
ph 0422 502 144

C A K E D EC O R ATO R S
Paper & String – melhiette@paperandstring.co
Janine’s Cake Art – www.janinescakeart.com
Anja’s Designer Cakes – www.anjasdesignercakes.com.au

ph 0403 548 642
mob 0417 632 917
ph 07 4778 2844

HAIR, MAKEUP & BEAUT Y
Hands In Harmony Massage & Beauty
Massage, Makeup, Pedicures, Manicures

ph 07 4772 0031

Capelli Hair Gallery – www.capellihairgallery.com.au
Moon – www.moonqld.com.au

ph 07 4724 5554
ph 07 4723 3366

W E D D I N G STAT I O N E RY
Creations by Henny – www.creationsbyhenny.com.au
Paper Fantasy – www.paperfantasy.com.au

ph 0404 832 202
ph 07 4725 1272

DJ ’ S & E N T E RTA I N M E N T
@mosphere – www.atmospherediscos.com.au
Pooles of Music – www.poolesofmusic.com.au
Abbey Road – www.abbeyroadentertainment.com.au
Groove - www.groovemusic.com.au

mob 0412 195 367
ph 07 4778 4432
mob 0419 643 647
mob 0438 244 787

4

WEDDING KIT 2016

Our experienced chefs pride themselves on
preparing the finest restaurant quality dishes and
have compiled a superb variety of menus to reflect
your function needs and budget.

MENU
5

WEDDING KIT 2016

CANAPES
Minimum of 30 people



1 hour - $23.00 per person
3 Food Selections

2 hours - $31.50 per person
5 Food Selections

3 hours - $41.50 per person
7 Food Selections

4 hours - $48.00 per person
9 Food Selections

COLD

HOT

DESSERT

ADDITIONAL EXTRAS

Smoked salmon and creamed cheese on rye
Sesame seasoned tuna tartare, avocado &
coriander in an Asian spoon
Goat’s cheese, lavosh cracker, pear & walnut
salsa (V)
Beef tenderloin bruschetta, mushroom &
parmesan on garlic crouton
Avocado cream, tomato and basil tartlet (V)
Chef’s selection of sushi
Natural oyster with Asian dressing (G)
Waldolf salad, salmon pearl set in an Asian
spoon (G)
Pork, prosciutto and spiced apple chutney on a
crispy crouton
Thai spiced prawn, lemongrass & lime mayo,
mango salsa in an Asian spoon (G)
Smoked lamb fillet, roasted pear, plum sauce
in a petite tartlet

Peking duck spring rolls with spicy plum sauce
(DF)
King prawn lemongrass and chilli wrap (DF)
Lamb kofta skewers with minted yoghurt (B)
Pancetta wrapped stuffed mushroom (B)
Beef and black bean burrito with tomato salsa
(B)
Tartlet shepherd’s pie (B)
Vegetable wonton (V, DF)
Shitake and tofu Gyoza with sweet soy (V)
Stuffed Jalapeno pepper with tomato salsa
(DF,V)
Risotto and chorizo cube (DF)
Blue cheese and caramelised onion arancini ball
(DF,V)
Barbequed lime chicken skewers (GF,B)
Pizza of sundried tomato and olive (GF,B)

Mini lemon meringue pie
Apple galettes
Coffee éclairs dipped in chocolate
Pecan caramel slice
Assorted deluxe mini ice creams (G)
Raspberry brulee tartlet
Honey & macadamia nut truffle (G)

Entrée style dishes - $8.00 per item per person
Beef slider, Jarlsberg cheese, onion and
tomato relish
Breaded calamari, chorizo, blistered tomato
and rocket salad
Tempura fish, prawns and chips with lime aioli
Crispy chicken tenders, apricot and mustard
cream

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

6

WEDDING KIT 2016

BUFFET

M inimum of 30 people

BUFFET 1 $57.50 PER PERSON

BUFFET 2 $60.00 PER PERSON

BUFFET 3 $63.00 PER PERSON

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

COLD SELECTION
Freshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Delicatessen cold meats and accompaniments including:

Ham off the bone with Dijon mustard (G)
Sage and garlic roasted chicken (G)
Green garden salad with French dressing (G)
Creamy potato, fresh herbs and capers (G)
Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)
HOT SELECTION
Fennel seed and lemon roast pork scotch fillet (G)
Chicken satay served with steamed jasmine rice
Barramundi with mojito cream (G)
Manicotti pasta with Arrabiata sauce and shaved
parmesan
House cut potato and paprika salt (V)
Selection of farmers market steamed vegetables (G,V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

Lemon and herb roasted chicken (G)
Shaved boneless ham with whole grain mustard (G)
Roasted peppered beef with tomato chutney (G)
Sliced turkey breast and cranberry sauce (G)
Israeli cous cous with Mediterranean roasted vegetables (G)
Rocket and parmesan salad with sweet roasted apples (G)
Traditional coleslaw salad (G)
Potato and herb pesto salad (G)
HOT SELECTION
Pesto rubbed roast lamb leg (G)
Chicken Pad Thai with rice stick noodles
Smokey beef short ribs, marinated in bourbon BBQ sauce (G)
Spinach and ricotta tortellini, sundried tomato cream and
olive tapenade (V)
Medley of steamed market vegetables (G,V)
Pommes Lyonnaise (V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

A display of delicatessen and roasted meats with condiments to include:
Leg ham off the bone with French mustard (G)
Shaved salami with fruit chutney
Lemon, rosemary and garlic roasted chicken (G)
Moist turkey breast and cranberry compote (G)
Cracked pepper and sea salt roast beef (G)
Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)
Cous cous salad with roasted nuts, figs and apricots
Creamy pesto pasta salad with dried tomato and parmesan
Nicoise salad with whole egg, green beans and herb potatoes (G)
Chunky Greek salad with Danish fetta, mixed olives and basil (G)
HOT SELECTION
Roasted rib of beef (G), Yorkshire pudding with jus and béarnaise
Char Siu pork belly, candy peanuts and Asian slaw (G)
Lime chicken served with steamed jasmine rice
Barramundi, miso hollandaise sauce and buttered prawns (G)
Whole roasted baby chat potatoes with a garlic and
mustard vinaigrette
Potato gnocchi with roasted vegetables and Napoli sauce (V)
Steamed panache of vegetables (G,V)
DESSERT
Platters of Chef’s selection of gateaux and cakes
Fresh fruit salad (G)
Freshly brewed coffee & tea

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

7

WEDDING KIT 2016

BUFFET

Minimum of 30 people

R E E F & B E E F B U F F E T $ 6 7. 0 0 P E R P E R S O N
COLD

HOT

DESSERT

Selection of freshly baked rolls
Prawns with cocktail sauce and lemon (G)
Green garden salad with French mustard vinaigrette (G)
Creamy pasta salad with citrus and chilli
Vine ripened tomatoes, olive, basil and sumac (G)

Grilled barramundi and prawns with thermidor sauce (G)
Barbequed grain fed rib fillet steaks with tomato and onion
chutney (G)
Chicken and seafood paella (chicken option only available on
request)
Bombay potatoes
Char grilled corn on the cob with burnt butter and parsley (G)

A deluxe selection of mini gateaux and cakes prepared by
our pastry chef
Freshly brewed coffee & tea

The following selections can be purchased additionally:
Moreton Bay bugs, oysters, red spot prawns - price on
application

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

8

WEDDING KIT 2016

BUFFET

Minimum of 30 people

AUSSIE BUFFET $55.00 PER PERSON

COLD

HOT

DESSERT

Selection of freshly baked rolls
Mixed herb potato salad, citrus dressing (G)
Classic coleslaw salad with Julienne capsicum (G)
Traditional Caesar with crisp bacon, shaved parmesan
and whole egg dressing

Butchers selection of house made sausages and grilled onion
Saltbush rubbed grilled grain fed scotch fillet steaks (G)
Barbequed chicken with bush tomato chutney (G)
Chargrilled corn on the cob with chive butter (G)
Barramundi with lemon myrtle and wattle seed cream (G)
Garlic and bacon potato gratin

Pavlova with seasonal fruits (G)
Lamington roulade with white chocolate cream
Macadamia caramel tarts
Tropical fruit salad (G)
Freshly brewed coffee & tea

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

9


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