160726 EG Bar Menu.pdf


Preview of PDF document 160726-eg-bar-menu.pdf

Page 1 2 3 4 5 6 7 8 9 10 11 12 13

Text preview


Pasta primavera
Spaghetti with baby vegetables and basil in a
creamy tomato sauce

20.00

Meatballs and tomato sauce
Beef or chicken mince balls in a rich tomato
ragu sauce served with pasta

20.00

Mushroom stroganoff
Served with rice

20.00

Side orders
French fries, chunky chips, panache of
vegetables, creamed spinach, green salad

7.00