Summer 2016 Party Menus .pdf

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Private Party Menu
Summer 2016
Menu 1

Isle of Wight Shiny Tomato
Clams, Scallop, Crab & Fennel Jelly

Or
Warm Crispy Piglet Belly Salad
Red Quinoa, Pickled Beetroot & Red Chard

~
Pea & Broad Bean Risotto
Pea & Parmesan Velouté

~
Honey Baked Sea Trout
Fondant Golden Turnip & Tomato Marmalade
Fish Jus Reduction

Or
Roasted Guineafowl
Glazed Carrots & Wild Mushrooms
Pommes Noisettes & Port Aromatic Sauce

~
Selection of French Cheeses
Biscuits & Garnishes

Or
English Strawberry Plate
Tartlet, Salad & Sorbet

~
Petit Fours
£48.00 per person

Private Party Menu
Summer 2016
Menu 2

Scottish Scallops
Crunchy Fennel & Black Radish
Coral & Grain Mustard Dressing

Or
Duck & Apricot
Olive Crostini
Rocket & Radicchio Salad

~
Scottish Girolle Risotto
Chicken Jus & Parmesan Reggiano

~
Baked Atlantic Cod
Yellow & Green Courgettes, Confit Tomatoes & Parmesan Gratin
Light Sauce Choron

Or
Cut of Welsh Lamb
Grilled Aubergine & Minted Fondant Fennel
Rosemary Pommes Fondantes & Lamb Jus

~
Selection of French Cheeses
Biscuits & Garnishes

Or
Raspberry Tartlet
Lemon Cream & Rose Petal Sorbet

~
Petit Fours
£58.00 per person

Private Party Menu
Summer 2016
Menu 3

Butter Poached Scottish Lobster Salad
Coral Dressing, Vermicelli & Red Dulce

Or
Large Chervil & Morel Ravioli
Caramelised Chicken Wings
Parsley & Garlic Velouté

~
Black Truffle Risotto
Veal Jus & Brown Butter

~
Wild Atlantic Seabass
Courgette Flower Soufflé
Aubergine Caviar & Confit Tomato,
Fish Jus

Or
Fillet of Angus Beef
Bone Marrow & Larded Kentish Carrots
Thick French Fries
Beef Jus

~
Selection of French Cheeses
Biscuits & Garnishes

Or
Golden Louis XV
Hazelnut & Crunchy Praline

~
Petit Fours
£68.00 per Person

Private Party Menu
Summer 2016
Vegetarian Menu
Chilled Pea Soup
Smoked Ricotta
Pickled & Fresh Lemon

Or
Summer Vegetables Salad
Summer Truffle Dressing
Quinoa Crisps
~

Summer Broad Bean Riso
Pea Velouté
~

Large Tomato & Wild Basil Ravioli
Roasted Vine Tomatoes & Artichokes
Summer Herb Tempura

Or
Summer Vegetables Cooked in a Pot
White Coco Beans
Confit Tomatoes & Bay Leaves
Thyme Broth
~

Strawberry Plate
Tartlet, Sorbet & Salad

Or
Golden Louis XV
Crunchy Praline
~

Petit Fours
£48.00 per Person


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