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Private Party Menu
Summer 2016
Menu 1
Isle of Wight Shiny Tomato
Clams, Scallop, Crab & Fennel Jelly
Or
Warm Crispy Piglet Belly Salad
Red Quinoa, Pickled Beetroot & Red Chard
~
Pea & Broad Bean Risotto
Pea & Parmesan Velouté
~
Honey Baked Sea Trout
Fondant Golden Turnip & Tomato Marmalade
Fish Jus Reduction
Or
Roasted Guineafowl
Glazed Carrots & Wild Mushrooms
Pommes Noisettes & Port Aromatic Sauce
~
Selection of French Cheeses
Biscuits & Garnishes
Or
English Strawberry Plate
Tartlet, Salad & Sorbet
~
Petit Fours
£48.00 per person
Private Party Menu
Summer 2016
Menu 2
Scottish Scallops
Crunchy Fennel & Black Radish
Coral & Grain Mustard Dressing
Or
Duck & Apricot
Olive Crostini
Rocket & Radicchio Salad
~
Scottish Girolle Risotto
Chicken Jus & Parmesan Reggiano
~
Baked Atlantic Cod
Yellow & Green Courgettes, Confit Tomatoes & Parmesan Gratin
Light Sauce Choron
Or
Cut of Welsh Lamb
Grilled Aubergine & Minted Fondant Fennel
Rosemary Pommes Fondantes & Lamb Jus
~
Selection of French Cheeses
Biscuits & Garnishes
Or
Raspberry Tartlet
Lemon Cream & Rose Petal Sorbet
~
Petit Fours
£58.00 per person
Private Party Menu
Summer 2016
Menu 3
Butter Poached Scottish Lobster Salad
Coral Dressing, Vermicelli & Red Dulce
Or
Large Chervil & Morel Ravioli
Caramelised Chicken Wings
Parsley & Garlic Velouté
~
Black Truffle Risotto
Veal Jus & Brown Butter
~
Wild Atlantic Seabass
Courgette Flower Soufflé
Aubergine Caviar & Confit Tomato,
Fish Jus
Or
Fillet of Angus Beef
Bone Marrow & Larded Kentish Carrots
Thick French Fries
Beef Jus
~
Selection of French Cheeses
Biscuits & Garnishes
Or
Golden Louis XV
Hazelnut & Crunchy Praline
~
Petit Fours
£68.00 per Person
Private Party Menu
Summer 2016
Vegetarian Menu
Chilled Pea Soup
Smoked Ricotta
Pickled & Fresh Lemon
Or
Summer Vegetables Salad
Summer Truffle Dressing
Quinoa Crisps
~
Summer Broad Bean Riso
Pea Velouté
~
Large Tomato & Wild Basil Ravioli
Roasted Vine Tomatoes & Artichokes
Summer Herb Tempura
Or
Summer Vegetables Cooked in a Pot
White Coco Beans
Confit Tomatoes & Bay Leaves
Thyme Broth
~
Strawberry Plate
Tartlet, Sorbet & Salad
Or
Golden Louis XV
Crunchy Praline
~
Petit Fours
£48.00 per Person
Summer 2016 Party Menus.pdf (PDF, 123.03 KB)
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