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Food Safety Agenda (4) AMENDS .pdf


Original filename: Food Safety Agenda (4) AMENDS.pdf

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®

FOOD SAFETY:

GUIDE TO COMPLIANCE
AND BEST PRACTICE IN
THE CATERING INDUSTRY
MONDAY 12 TH SEPTEMBER 2016

9:30 –10:00 Arrival
10:00 –10:45 Hot topics in food safety and how food safety and food standards enforcement will be
changing – Paul Turner
10:45 –11:30 Update on major changes in guide – Euan Macauslan
11:30 –11:45 Break
11:45 –12:30 Allergen aspects of the new guide – Valerie Tear
12:30 –13:15 Interactive Session ‘Dangerous Zones’ – Euan Macauslan
12:30 –13:15 Q&A – Ask the Panel
13:30 –14:30 Lunch and Networking
14:30

Event Close


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