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Robert Burns Hotel Menu .pdf


Original filename: Robert Burns Hotel Menu.pdf
Title: CLG2837 Robert Burns Hotel Menu MARCH 2014

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EMBUTIDOS • CURED ME AT S

RACIONES • ENTRÉES (TO SHARE)

Jamón Ibérico $20
Aged 36 months

Croquetas de jamón $12
Iberican ham croquettes

Chorizo Salamanca $12
Cured and seasoned with paprika

Gambas al ajillo (gf) $19
Garlic and chilli prawns

Salchichón $14
Cured Spanish salami

Coca de escalibada (v) $15
Roasted vegetables resting upon crumbly Spanish
pastry with black olive tapenade

Our selection of all Spanish cured meats

$28

All served with toasted bread and tomato

Rabas de calamar fritas con alioli de cítricos $14
Lightly fried calamari with citrus aioli

QUESOS • CH E E S E

Chorizo casero sobre compota de manzana (gf) $13
Robbie Burns home made chorizo with thyme and
apple compote

Tabla de quesos (v) $16.90
Selection of our Spanish cheeses

ENSALADAS • SALADS

Pulpo con patata revolcana $14
Octopus, potato puree with paprika and
chorizo
Slow cooked Pork Belly con boniato (gf) $18
Slow cooked pork belly, sweet potato puree
and sauteed vegetables

ARROCES • RICE DISHES
(MIN 2 PEOPLE)
Paella Valenciana (gf) $24 p/p
Traditional Valencian rice dish with chicken,
rabbit & vegetables

CARNES • ME AT
Grass Fed Beef
Scotch fillet (300g) $27
Eye fillet (200g) $26
Rib Eye (500g) $44

Paella de marisco (gf) $26 p/p
Seafood paella with prawns, calamari, mussels
and clams

Chef’s selection sausage platter $22

Paella negra con alioli (gf) $25 p/p
Squid ink paella with cuttlefish, scallops, served
with alioli sauce

Prueba nuestra parrilla $55
A platter of our house made chorizo, beef skewer,
rump steak and half a chicken (for two)

Paella de verduras (gf) (v) $20 p/p
Vegetarian paella of seasonal, rosemary-infused
vegetables

Salsas: aioli, chimichurri, mustards, honey
sobrasada, creamy mustard

Fideua Vasca $25 p/p
Cod and mushroom Spanish noodle paella
with aioli gratin

ACOMPAÑAMIENTOS • SIDES

PESCADOS • FISH

Campera con atún (gf) (v*) $14
Cos lettuce salad of Spanish tuna, red onions,
tomato, cucumber, white asparagus, olives
and balsamic vinaigrette

Pimientos del piquillo con marisco $16
Piquillo peppers stuffed with seafood, leek and
dill sauce

Suquet de pescado con marisco $26
Fishermans stew of fish, prawns, mussels
in seafood broth

Ensalada de queso y champiñones (gf*) (v) $15.5
Fried goat cheese, confit mushroom, walnuts and
PX dressing

Tumbet Mallorquin (v) $15
Baked layers of eggplant, zucchini, potato,
tomato and red capsicum with San Simon
cheese sauce

Barramundi a la Vasca $28
Barramundi in salsa verde, clams, baked
potatoes, white asparagus

Hand cut fries $7
Creamy cabbage with bacon $7
Green salad with sherry dressing $7
Grilled seasonal vegetables, romesco sauce $7

Parrillada de marisco y pescados (gf) $65
Grilled seafood and fish platter (for two)

(v) Vegetarian
(gf) Gluten free
(*) Upon request

F R E S H LY R O A S T E D A N D G R I L L E D T O O R D E R

C A N ' T D E C I D E ? S E A R C H # R O B E R T B U R N S M E N U O N I N S TA G R A M T O V I E W A N D S H A R E

M E AT S O N D I S P L AY I N F R O N T W I N D O W N E A R G R I L L


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