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Function Menu in Kew .pdf



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LIGHT SNACKS
BEER BATTERED STEAK FRIES

9

Chunky style beer battered steak fries served with aioli and tomato relish
SEASONED POTATO WEDGES

10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
SLIDER BURGERS

16

One mini beef burger and one mini chicken burger served with chutney and steak fries
CHEF’S PLATTER TO SHARE

25

A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something
to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections
VEGETARIAN NACHOS (V) (GF)

14

Oven warmed corn chips topped with melted mozzarella and a generous serve of sour cream,
salsa, guacamole and jalapenos
FUSION FAJITA

18

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini
beans topped with sour cream, salsa and sweet chilli sauce served on a bed of rocket leaves
CHICKEN QUESADILLA

Mexican spiced chicken breast, capsicum, red onion and mozzarella cheese pressed
in a flour tortilla and served with sour cream and a corn salsa

16

ENTREE
GARLIC & HERB BREAD (V)

5

Turkish loaf with housemade garlic and herb butter
OYSTERS KILPATRICK - half dozen

22

Oysters topped with grilled BBQ bacon
TRIO OF DIPS (V)

14

Chef’s selection of dips with grilled flatbread, accompanied by balsamic oil and dukkah spice
Extra Flat Bread - 5
STUFFED MUSHROOMS

17

Button mushrooms stuffed with gorgonzola cheese and crumbed in panko breadcrumbs
PORKY BELLY BITES (GF)

15

Crispy pork belly pieces served with an apple salsa and pomegranate glaze
KARAAGE CHICKEN

12

Japanese style fried chicken served with a wasabi aioli
KATAIFI PRAWNS

15

Tiger prawns wrapped in Kataifi pastry, fried until crispy and served with a sweet chilli and
Mango dipping sauce
CHEF’S PLATTER TO SHARE

25

A bite size assortment of the chef’s favourite menu items. Ideal for those looking for something
to nibble on throughout the day or as a starter for any meal. Ask our staff for today’s selections

OUR GUARANTEE TO YOU
When seated in the dinning area, if we fail to offer you garlic & herb
bread you will receive a complimentary serving

LUNCH MENU

$15
GEMISTA (V)

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on
a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
ROASTED BEETROOT AND GOATS CHEESE SALAD

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and
rocket leaves
MARGHERITA PIZZA (V)

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella
PRAWN AND CHORIZO SPAGHETTINI

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
FUSION FAJITA

A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini
beans topped with sour cream, salsa and sweet chilli sauced serve on a bed of rocket leaves
CHICKEN BURGER

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with
beer battered steak fries
BBQ BACON CHEESE BURGER

Grilled beef patty topped cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered
Steak fries and topped with an onion ring
FAMOUS SKINNY DOG PARMA—HALF SERVE

Napoli sauce, champagne ham, basil, parmesan & melted mozzarella cheese
COLONIAL BEER BATTERED FISH AND CHIPS

Beer battered fish served with steak fries, salad and tartare sauce
LUNCH MENU AVAILABLE MONDAY THROUGH TO THURSDAY 12pm - 3pm
*NOT AVAILABLE PUBLIC HOLIDAYS

MAINS
CRISPY PORK BELLY CURRY (GF)

22

Crispy pork belly slices finished in a Thai coconut sauce with lime leaves, green beans,
Capsicum, spring onions and coriander served with rice and roti bread
BAKED SALMON FILLET (GF)

26

Baked salmon fillet served with a saffron potato and crispy kale salad finished with preserved
Lemons and a basil infused olive oil
PORTERHOUSE STEAK (GF)

29

Char grilled 300g porterhouse served with sautéed potatoes, seasonal vegetables and your
choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
SCOTCH FILLET STEAK (GF)

33

Char grilled 300g scotch fillet served with sautéed potatoes, seasonal vegetables and your
choice of house made sauces: red wine jus, pepper jus, mushroom jus and garlic butter
GEMISTA (V)

19

Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on
a bed of crushed baby potatoes and finished with kalamata caviar and olive oil
COLONIAL BEER BATTERED FISH AND CHIPS

20

Beer battered fish served with steak fries, salad and tartare sauce
BBQ BACON CHEESE BURGER

20

Grilled beef patty with cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered
Steak fries and topped with an onion ring
CHICKEN BURGER

19

Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with
beer battered steak fries
STEAK SANDWICH

21

Char grilled porterhouse steak with bacon, Holbrook egg, caramelised onion, lettuce, tomato,
aioli, relish and served with beer battered steak fries
SALT, PEPPER AND CAJUN CALAMARI

Mildly spiced calamari served with aioli, beer battered steak fries and salad

20

PASTA and RISOTTO
PRAWN AND CHORIZO SPAGHETTINI

17

Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley
LAMB YOUVETSI

21

Orzo pasta served with braised leg of lamb, feta cheese, confit cherry tomatoes and fresh herbs
WILD MUSHROOM RISOTTO (V)

14

Wild mushrooms, thyme, garlic, basil, parmesan and feta cheese
DUCK RISOTTO (GF)

19

Confit duck with porcini mushrooms, thyme, red wine jus, basil and parmesan
CHICKEN RISOTTO

15

Pan fried chicken breast with baby spinach, basil, garlic, red onion, parmesan and topped
With crispy prosciutto and rocket leaves
PIZZA
HERBIVORE (V)

17

Roasted pumpkin, caramelised onion, baby spinach, feta and mozzarella
MARGHERITA PIZZA (V)

16

Slow roasted tomatoes, bocconcini, basil pesto and mozzarella
POMPEII

18

Hot salami, olives, jalapenos, haloumi, anchovies, chilli, Napoli and mozzarella
CALABRESE

17

Salami, olives, mushrooms, artichokes, chilli and mozzarella
TROPICAL

Ham, pineapple, caramelised onions, napoli and mozzarella

16

SALADS
QUINOA SALAD (V) (GF)

18

A mix of quinoa, craisins, walnuts, pumpkin seeds, red onion, sunflower kernels, mint
parsley, rocket leaves, feta and fresh lime
Add Chicken - 5
Add Prawn - 7
THAI BEEF SALAD

21

Marinated beef strips served with crispy noodles, cashew nuts, sweet potato shavings, Asian
style salad, crispy shallots and finished with a house made Thai dressing
CAESAR SALAD

16

Crispy baby cos lettuce tossed with bacon, shaved parmesan, crunchy croutons and anchovies
dressed with a Caesar dressing and topped with a soft poached egg
Add Chicken - 5
DUCK SALAD (GF)

17

Crispy duck served in a salad of mango, rocket, bean shoots, snow peas, spring onions and
gado gado peanut dressing
ROASTED BEETROOT AND GOATS CHEESE SALAD

16

Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing
HALOUMI SALAD

17

Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and
rocket leaves
SIDES
BEER BATTERED STEAK FRIES

9

Chunky style beer battered steak fries served with aioli and tomato relish
GARDEN SALAD

7

Chef’s choice of seasonal garden salad vegetables
PAN SEARED GREENS

9

Chef’s choice of seasonal vegetables
SEASONED POTATO WEDGES

10

Thick, crunchy potato wedges served with sour cream and sweet chilli sauce
ADDITIONAL SIDE CONDIMENTS

Aioli, garlic butter, red wine jus, pepper jus, mushroom jus

2

PARMAS GALORE
FAMOUS SKINNY DOG PARMA

27

Napoli sauce, champagne ham, basil and melted mozzarella cheese
FAMOUS SKINNY DOG PARMA—HALF SERVE

18

Napoli sauce, champagne ham, basil and melted mozzarella cheese
PARMA VARIATIONS

Full Serves

27

Half Serve

18

MIATA

Crumbed chicken schnitzel and a lemon wedge
PAUA TO BURN

Napoli sauce with salami, Spanish onion, jalapenos, olives and melted mozzarella cheese
RAPID JOURNEY

Homemade Bolognese sauce and melted mozzarella cheese
BRETT LEE

Free range egg, BBQ sauce, bacon and melted mozzarella cheese
SPUD REGIS

Mashed potato and red wine jus topped with melted mozzarella cheese
EL GRAND SENOR

Chorizo, chilli beans, capsicum, melted mozzarella topped with sour cream & corn chips
SUN HERO

Champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

All parmas are served with salad and beer battered steak fries.

CHILDREN’S MEALS
GNOCCHI NAPOLITANA TOPPED WITH SHAVED CHEESE

13

MINI CHEESE BURGER SERVED WITH CHIPS

13

CHICKEN NUGGETS SERVED WITH CHIPS

13

FISH AND CHIPS SERVED WITH SALAD

13

MINI HOUSEMADE MARGHERITA STYLE PIZZA SERVED WITH SALAD

13

All children’s meals include one pot of soft drink and a serve of kids ice cream.
Children must be under the age of 12 years
DESSERT
TRIO OF ICE CREAM

10

Selection of Ricketts Point ice creams - ask staff for today’s selection
CHOCOLATE AND SUMMER BERRY MARQUISE

11

Rich chocolate marquise bound to a summer berry jelly and served with a cherry sorbet
WHITE CHOCOLATE CREME BRULEE

11

White chocolate crème brulée topped with toffee & served with salted caramel ice cream
BAKED LIME AND PASSIONFRUIT TART

11

Baked lime and passionfruit tart served with a lemon curd ice cream
KIDS SERVING OF VANILLA ICE CREAM WITH CHOICE OF STRAWBERRY OT CHOCOLOATE TOPPING

5

COFFEE AND TEA
COFFEE

REG
3.0

MUG

Latte, Cappuccino, Flat White, Long Black, Macchiato, Chai Latte

4

5.5

HOT CHOCOLATE

4

5.5

REG
3.5

POT
5.0

Espresso, Short Macchiato, Piccolo Latte

TEA

Earl Grey, English Breakfast, Chamomile, Green Tea, Peppermint, Black Tea

THURSDAY PARMA NIGHT

$20
All parmas are served with salad, beer battered steak fries and a pot of Kolsch Draught or soft drink.
HIGH EARNER - homemade Napoli sauce, champagne ham, basil and melted mozzarella cheese

MIATA - crumbed chicken schnitzel and a lemon wedge

PAUA TO BURN - homemade Napoli sauce with salami, Spanish onion, jalapenos, olives
and melted mozzarella cheese

RAPID JOURNEY - homemade Bolognese sauce and melted mozzarella cheese

BRETT LEE - Holbrook free range egg, BBQ sauce, bacon and melted mozzarella cheese

SPUD REGIS - mashed potato and red wine jus with melted mozzarella cheese

EL GRAND SENOR – chorizo, chilli beans, capsicum, melted mozzarella, and topped with
sour cream and corn chips
SUN HERO - champagne ham, sliced pineapple, BBQ sauce and melted mozzarella cheese

The Skinny Dog Hotel, known for most of its existence as the Greyhound Hotel, was built sometime
between 1873 and 1874.The hotel’s current name, Skinny Dog Hotel, certainly finds its roots from the
hotel’s earliest period, when its first licensee was a successful greyhound breeder who housed many of his
four legged racing hounds in pens on the adjoining land.
Embracing this historic link, the Skinny Dog parma night and the above variations of parmas have
taken on the names of some of Australia’s best performed and well known Greyhound champions.


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