Dual Degree MBA Hospitality .pdf
Original filename: Dual Degree MBA - Hospitality.pdf
This PDF 1.4 document has been generated by Microsoft® Word 2010, and has been sent on pdf-archive.com on 20/09/2016 at 11:26, from IP address 122.182.x.x.
The current document download page has been viewed 118 times.
File size: 287 KB (3 pages).
Privacy: public file
Download original PDF file
Dual Degree MBA - PGDM in Hospitality Management
The hospitality industry has seen a major boost in the past decade with many people travelling
frequently. A dual certification in Hospitality Management trains a person in managing all the
aspects related to monitoring and controlling hotels, restaurants, catering and other aspects of
hospitality in an efficient manner so as to assure the proper functioning of all the processes.
Human Resource Management (HRM)
Management Information Systems (MIS)
Production & Operation Management
Research Methodology for Management Decision
Accounting for Managers
Entrepreneurship and Small Business Management
Legal Aspects of Business
Introduction to Hospitality Management
Front Office Operations
Just-In-Time and Lean
Indian Ethos and Management
International Business Management
Hospitality Customer Sales & Service
Principles and Practices of Management
Food Production and F & B Service
2 Year (4 Semester)
Course Fees Indian Students ( ` INR)
Course Fees for NRI & Foreign Students ( $ US)
Lateral Entry/Up gradation ( Lump Sum)
For Indian Students
Entry at Semester 3
For Indian Students (In INR)
Lateral Entry/Up gradation ( Installments)
Entry at Semester 3
In addition to the above fee, for Lateral Entry:
Indian Student has to pay additional 2,000 as University fees.
NRI & Foreign Students have to pay additional $50 as University fees.
Note: PDC submission is mandatory along with admission form
Food and Beverage Directors
Front Office Managers
For more details visit: http://www.jnujprdistance.com/online-courses/dual-degreeprogrammes/mba-pgdm/hospitality-management.aspx