Christmas Menus .pdf

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Christmas Menus
(Minimum 12pax)
$25.00 2 course (1 selection per course)
$35.00 2 course alternative drop or pre-ordered (2 selections per course)
$39.00 3 course (1 selection per course)

Entrée
Smoked salmon carpaccio – baby capers – horseradish cream – shallots – cress
Tomato & coconut soup – Mooloolaba prawns – ciabatta bread roll
Pork rillettes – paw paw & apple chutney – petite salad – croutes

Mains
Maple roasted Moya Valley Chicken – Pommes Anna – Petite Vegetables – orange & walnut seasoning
– pork chipolata & Jamon wrap – house jus
Brown Sugar & Bourbon roasted Bangalow pork cutlet – apple puree – baby peas & crackling
Tasmanian Salmon fillet – butter mash – onion marmalade – soya beans – lemon butter

Dessert
Strawberry & sherry trifle – farm cream – chocolate shards & praline dust
Chocolate nemesis – milk chocolate sorbet – raspberry textures – floss
Passionfruit curd tart – vanilla bean ice cream – berry essence – toffee glass

Vegetarian choice on request

Add Freshly Baked Bread roll & Butter $3.00pp
Add Tea, Filtered Coffee & Chocolates $3.50pp


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