ChristmasMenu V2 (PDF)
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CHRISTMAS MENU
Entrée
(share)
Crystal Bay prawns, Marie Rose dressing
Charcuterie – selection of cured meats, chicken liver parfait, sourdough
Signature Pacific oysters – natural with shallot vinegar & lemon
Main
(choice)
Steak – served with hand cut chips, salad, béarnaise & pepper sauce
300g scotch
300g porterhouse
250g rostbiff
Ham & Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce
Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette
Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce
Dessert
(served centrally to the table)
Christmas pudding, brandy anglaise
Summer berry parfait
Trifle
Menu may change due to unforeseen circumstances
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Document ID: 0000492744.