ChristmasMenu V2 .pdf

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CHRISTMAS MENU
Entrée
(share)
Crystal Bay prawns, Marie Rose dressing
Charcuterie – selection of cured meats, chicken liver parfait, sourdough
Signature Pacific oysters – natural with shallot vinegar & lemon

Main
(choice)
Steak – served with hand cut chips, salad, béarnaise & pepper sauce


300g scotch



300g porterhouse



250g rostbiff

Ham & Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce
Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette
Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce

Dessert
(served centrally to the table)
Christmas pudding, brandy anglaise
Summer berry parfait
Trifle

Menu may change due to unforeseen circumstances


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