ChristmasMenu V2 .pdf
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Crystal Bay prawns, Marie Rose dressing
Charcuterie – selection of cured meats, chicken liver parfait, sourdough
Signature Pacific oysters – natural with shallot vinegar & lemon
Steak – served with hand cut chips, salad, béarnaise & pepper sauce
Ham & Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce
Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette
Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce
(served centrally to the table)
Christmas pudding, brandy anglaise
Summer berry parfait
Menu may change due to unforeseen circumstances
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