ChristmasMenu V2 .pdf

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Crystal Bay prawns, Marie Rose dressing
Charcuterie – selection of cured meats, chicken liver parfait, sourdough
Signature Pacific oysters – natural with shallot vinegar & lemon

Steak – served with hand cut chips, salad, béarnaise & pepper sauce

300g scotch

300g porterhouse

250g rostbiff

Ham & Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce
Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette
Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce

(served centrally to the table)
Christmas pudding, brandy anglaise
Summer berry parfait

Menu may change due to unforeseen circumstances

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