Il Pirata Christmas 2016 (1) .pdf

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CHRISTMAS MENU 2016
STARTERS
Winter Minestrone Soup, Warm Sourdough Ciabatta (V)
Duck Fritters, Rocket, Parmesan & Truffled Honey Dressing
Smoked Chicken, Chorizo & Peperonata Bruschetta
Goats’ Cheese, Sundried Tomato & Basil Cazzilli, Rocket & Balsamic (V)

MAINS

Turkey & Prosciutto Saltimbocca, Creamed Brussels Sprouts, Rosemary
Roast Potatoes & Winter Vegetables
Duck Ragu, Pappardelle, Chestnut Mushroom, Red Wine, Parmesan &
Truffle Oil
Seafood Gnocchi Bake, Shellfish Cream, Leeks & Tarragon
Stuffed Porchetta, Potato Gratinata, Roast Winter Vegetables & Marsala
Sauce
Rib Of Beef, Marsala & Green Peppercorn Cream, Parmesan Fries (£5 Supp.)
Winter Vegetable Ragu, Goats’ Cheese, Black Pepper & Rosemary (V)

D E SSE R T S

Chocolate & Salted Caramel Torta, Vanilla Gelato
Il Pirata Tiramisu
Amaretto Panna Cotta, Fruit Compote

TWO COURSES

£ 19 PER PERSON

THREE COURSES

£ 22 PER PERSON


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