Tips for better food presentation .pdf
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Tips for Better Food Presentation
Knowing how to cook and make recipe is not all you need to master as far as food is concerned. There is a lot
more you need to know. For instance, you have to master food presentation ideas. These are strong and
important for any chef and anyone else. You do not have to be employed in a posh restaurant before you
master these tips. By just having knowledge about them, you will be one of the most respectable people in the
society. Simply consider the following:
Use spacious plates
It is obvious that if you use small plates relative to the big junks of food you might want to serve the visitors,
you will be embarrassed: You might spill some of the food on the table. On the contrary, large plates are more
spacious and therefore, when you are serving food, you will have nothing to fear about. Talk of carrying the
plates to the dining table, or just arranging them on the kitchen counter; everything is just on point.
Use plates with unparalleled shape
Your visitors will form a certain impression about you and the food you serve them by simply looking at the
shape of the serving plates. For instance, round plates are very common and therefore, they cannot draw in
anyone’s mind. You have therefore to use plates with other unique shapes such as oval plates, square or even
triangle. They also enable you explore new ways when arranging the dishes on the dining table.
Let your plates be plain
The main reason why you are serving food is to let the visitors enjoy. Although it is true that colorful plates
with unparalleled design might look so impressive, they are as well efficient in distracting the visitor’s
attention. You have to use plain plates so that your visitors can concentrate on the food rather than the color
patterns. Moreover, you have to choose a color that is quite bright such as white. Use of dull colored plates
can spoil one’s attention and interest. If you choose a given color combination, it should not be o the
Properly position the food on the plate
One important thing to keep in mind is that, the way you position food on your plate can determine whether
you will be a successful chef or not. Take the case of meat for instance, if improperly positioned on the plate,
you will be ashamed as some pieces might fall on the floor. As a remedy, you have to imagine the position of
the clock and its pointers. Always let the pieces of food take the central position. When serving vegetables on
the same plate, they should assume the 2 and the 11 th positions of the clock. This will make everything
Avert from symmetry: Be odd
When you are dealing with food, you have to avoid symmetry as much as possible. For instance, arrange the
food. Your ingredients should have odd numbers to improve the look so that anyone can be drawn to it.
Find more food presentation tips at http://niammy.com Or you can us Fellow us on: