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Vertical Sleeve Gastrectomy .pdf

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Pre Operation Diet for Weight Loss Surgery
Gastric sleeve surgery in Gold Coast region of Australia or any place for that matter is a
fast-growing practice as one of the effective weight loss solutions. As one becomes obese,
the fat begins to accumulate in the liver causing fatty liver disease. None of the doctors
operating on weight loss surgery options in Gold Coast, Australia like vertical sleeve
gastrectomy, laparoscopic sleeve gastrectomy, bariatric sleeve surgery, gastric banding
surgery or gastric bypass surgery will want to deal with the complications of fatty liver as it
increases the risks during the surgery.
Here is the list of food to be included in the diet 2 weeks before one is to undergo surgical
weight loss through sleeve gastrectomy of the stomach sleeve.
Diet for 2 Weeks Prior To the Operation:
One’s typical diet 2 weeks before the gastric sleeve surgery should include the following:

Protein Consumption Increased- One must eat only lean meats
Carbohydrate Consumption Decreased- One must avert food such as rice, pasta,
breads, cereals, etc.
Keep Away From Sugar- For this one should not consume sugar in forms including
sodas, desserts, juices and candies.

The Breakfast should include high quality protein shake or any other such supplement
available locally. However, there should be no sugar content in the protein shake. For lunch,
one should consume lean meat and vegetables. Dinners should also contain vegetables as
well as lean meat. Snacking can include healthy, low carbohydrate based snack such as
nuts, vegetables, berries and small salad with vinegar and oil in-between each meal.
The pre-op diet is extremely essential as it helps shrink the liver and facilitate the operation.
The Surgical Weight Loss Centre offers gastric sleeve and gastric bypass surgery at
affordable cost which makes the weight loss surgery cost fit within one’s budget. The
establishment also offers excellent gastric sleeve recovery service for its patients.

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