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LUNCH

Served from 11:00am-4:00pm
sandwiches
salads & soups
………………………………………………………….……………………………………………………
………………………………………………………….……………………………………………………

olive & thyme

CHOPPED SALAD
12
romaine & iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncinis, scallions, parsley, basil &
Parmesan, tossed in oregano vinaigrette
• add Mary's free range chicken, oven roasted turkey, salami, or tuna 3.00

AVOCADO & BURRATA TOAST 15
crushed avocado, burrata cheese, heirloom tomatoes & basil on grilled country sourdough
GRILLED CHEESE
10
Gruyere, Fontina & white cheddar, panini pressed
• add applewood smoked bacon 2.00 • add Mary's free range chicken 3.00
• add blue cheese 1.00 • add heirloom tomatoes 1.50
SPICY CHICKEN
13
Mary's free range chicken, spicy mayonnaise, Havarti cheese, avocado, red onions & cilantro, panini pressed
OVEN ROASTED TURKEY
13
fresh oven roasted turkey breast, pesto mayonnaise, sundried tomatoes & avocado with Havarti cheese,
panini pressed
GRILLED VEGETABLE
12
goat cheese, sautéed carrots, red bell peppers, squash, zucchini, mushrooms & onions served with house
made secret sauce, panini pressed
CHICKEN CAPRESE
13
Mary's free range chicken, fresh mozzarella, tomatoes, basil, & pesto mayonnaise, panini pressed

TURKEY CLUB
14
fresh oven roasted turkey breast, cilantro mayonnaise, applewood smoked bacon, avocado, tomatoes &
romaine lettuce on grilled country sourdough
LEMON TURKEY
13
fresh oven roasted turkey breast, preserved lemons, arugula, parsley & garlic aioli on grilled rosemary
olive oil bread

EGG SALAD TOAST
11
house made egg salad, red onions & dill on toasted olive bread
TUNA SALAD
12
tuna salad, lettuce, tomatoes, red onions & mayonnaise on toasted olive bread
B.A.T.
12
applewood smoked bacon, avocado, heirloom tomato & mayonnaise on grilled country sourdough
SMOKED SALMON TOAST
15
crème fraiche, Atlantic smoked salmon, avocado, sliced free range eggs, capers, dill & pickled radish
“LET’S BE FRANK” ALL ORGANIC BEEF HOT DOG 10
served with ketchup & Dijon
• add sauerkraut & grilled onions 1.00 • add shredded white cheddar 1.00
* Please see Daily Specials board for additional sandwiches

• olive & thyme is committed to supporting
local, organic, & sustainable farming practices •
WE PROUDLY SERVE MARY’S FREE RANGE CHICKEN
& OUR EGGS ARE FREE RANGE, CAGE FREE
for online ordering please email orders@oliveandthyme.com

COBB SALAD
14
a composed salad of romaine & iceberg lettuce, bacon, avocado, free range egg, Mary's
free range chicken, blue cheese & tomatoes with a spicy Russian dressing on the side
CHINESE CHICKEN SALAD
12
romaine lettuce, red and green cabbage, shredded Mary's free range chicken, sliced almonds,
carrots, scallions & cilantro, tossed in a sesame soy dressing
TUNA & KALE SALAD
12
kale & arugula, topped with oil packed tuna, white beans, cherry tomatoes, scallions & thinly
sliced red onions, tossed in a lemon dressing

BRAISED SHORT RIB
15
all natural braised short rib, horseradish crème fraiche & caramelized onions on grilled
country sourdough

MIDDLE EASTERN CHICKEN
14
Mary's free range chicken, hummus, harissa, aji sauce, tomato salsa, pickled onions, cilantro, mint
& dill on grilled pita

FATTOUSH SALAD
12
romaine lettuce, tomatoes, cucumbers, feta, dill, parsley, mint & smoky pita chips, tossed in a
lemon garlic vinaigrette
• add Mary's free range chicken, oven roasted turkey, salami, or tuna 3.00

DECONSTRUCTED CHICKEN SALAD AVOCADO PLATE 15
green goddess chicken salad with chili dusted grilled avocado, grilled lime, side of
sourdough toast & Parmesan arugula salad
CAESAR SALAD
13
with romaine lettuce, hand torn croûtons, Parmesan Reggiano & house-made Caesar dressing
• add Mary's free range chicken 3.00
HUMMUS BOARD
12
hummus with sliced free range eggs, cucumbers, tomatoes, garbanzo beans, & fleur de sel,
served with pita
WEDGE SALAD
11
iceberg lettuce, applewood smoked bacon, cherry tomatoes & blue cheese crumbles
with a house made blue cheese dressing drizzled on top
• add Mary's free range chicken 3.00
CHOPPED KALE SALAD
13
kale, radicchio, cucumbers, Cannellini beans, pistachios, avocado & Parmesan, tossed in a
Champagne vinaigrette dressing
• add Mary's free range chicken, oven roasted turkey, salami, or tuna 3.00
SOUP OF THE DAY

7

in the case

………………………………………………………….……………………………………………………………………
½ Pint / Pint / Quart
5 / 9 / 15
*please check the case for seasonal items & specials

TRIO OF CASE SALADS with your choice of pita or olive bread 14
MEDITERRANEAN PLATE with hummus, harissa, tzatziki & pita 13
MEZZA PLATER 13
with hummus, harissa, cured olives, housemade pickles, & feta

(818) 557-1560

3821 Riverside Drive, Toluca Lake, 91505

www.oliveandthyme.com


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