mon cafe 2015 .pdf
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Cold appetizers
ê³éÁ ËáñïÇÏÝ»ñ
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ
ØëÇ ï»ë³Ï³ÝÇ
Ìÿñíîå àññîðòè Meat assorted
åÇϳÝï, ßåÇÏ, ë³É³ÙÇ, Ïáõɳï»ÉÉá
ïèêàíò, øïèê, ñàëÿìè, êóëàòåëëî
piquant, speck, salami, culatello
4600
ä³ÝñÇ ï»ë³Ï³ÝÇ
Ñûðíîå àññîðòè Cheese assorted
¹áñ µÉÛáõ, ϳٳٵ»ñ, ÇÉÉ»ñï³ÛÉ»ñ, å³ÝÇñ ÁÝÏáõÛ½áí, Ù»Õñ
äîð áëþ, êàìàìáåð, èëëåðòàéëåð, ñûð ñ îðåõàìè, ìåä
dor blu, camambert, illertaler, cheese with nuts, honey
4800
³ñÙ µ³Ýç³ñ»Õ»Ý
Ñâåæèå îâîùè Fresh vegetables
í³ñáõÝ·, åÕå»Õ, ·³½³ñ, ϳñáë, µñáÏÏáÉÇ
îãóðöû, ïåðåö, ìîðêîâü, ñåëüäåðåé, áðîêêîëè
cucumbers, pepper, carrot, celery, broccoli
2000
Service charge 10%
Cold appetizers
ê³éÁ ËáñïÇÏÝ»ñ
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ
γñå³ãá Ùëáí
Êàðïà÷î ñ ìÿñîì
Carpaccio with meat
ï³í³ñÇ ÙÇë, å³ñÙ»½³Ý, ëáõÝÏ
ãîâÿäèíà, ïàðìåçàí, ãðèáû
beef, parmesan, mushrooms
2000
γñå³ãá óáõÏÇÝÇáí
Êàðïà÷î ñ öóêèíè
Carpaccio with zucchini
óáõÏÇÝÇ, å³ñÙ»½³Ý, ëáõÝÏ
öóêèíè, ïàðìåçàí, ãðèáû
zucchini, parmesan, mushrooms
1500
îáñïÇÉÛ³ ë³Éë³ ëááõëáí
Òîðòèëüÿ ñ ñîóñîì ñàëüñà
Tortilla with salsa sauce
1200
Service charge 10%
Cold appetizers
ê³éÁ ËáñïÇÏÝ»ñ
ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ
´ñáõëÏ»ïï³
ë³ÕÙáÝáí »õ ϳñÙÇñ ÓÏÝÏÇÃáí
Áðóñêåòòà ñ ñåìãîé è êðàñíîé èêðîé
Bruschetta with salmon and red roe
5000
´ñáõëÏ»ïï³ ÉáÉÇÏáí
Áðóñêåòòà ñ ïîìèäîðàìè
Bruschetta with tomatoes
1800
éáÉÉ µ»ÏáÝáí
Ðîëë ñ áåêîíîì Roll with bacon
1650
¶³½³ñ ÏÇïñáÝáí
Ìîðêîâü ñ ëèìîíîì
Carrot with lemon
900
Service charge 10%
Salads
²Ôò²Üܺð
ÑÀËÀÒÛ
ØáÝ Î³ý»
Ìîí Êàôå Mon Cafe
µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ·³½³ñ, ϳñïáýÇÉ, ËÝÓáñ, Ù»Õñ
áîëãàðñêèé ïåðåö, ìîðêîâü, êàðòîôåëü, ÿáëîêè, ìåä
bell pepper, carrot, potatoes, apple, honey
1600
λë³ñ
Öåçàðü Caesar
ѳíÇ ÏñÍù³ÙÇë, ѳ½³ñ, å³ÝÇñ, ã»ññÇ ÉáÉÇÏ
êóðèíàÿ ãðóäèíêà, ëàòóê, ñûð, ïîìèäîðû ÷åððè
chicken brisket, lettuce, cheese, cherry tomatoes
2800
ÐáõݳϳÝ
Ãðå÷åñêèé Greek
ÉáÉÇÏ, í³ñáõÝ·, ÓÇóåïáõÕ, ý»ï³, åÕå»Õ, ѳ½³ñ
ïîìèäîðû, îãóðöû, ìàñëèíû, ôåòà, ïåðåö, ëàòóê
tomatoes, cucumbers, olives, feta, pepper, lettuce
2400
Service charge 10%
γåñ»½»
Êàïðåçå Caprese
ÉáÉÇÏ, Ùáó³ñ»Éɳ, å»ëïá, ѳ½³ñ
ïîìèäîðû, ìîöàðåëëà, ïåñòî, ëàòóê
tomatoes, mozzarella, pesto, lettuce
2900
سÝñ³Íáí³Ë»ó·»ïÝáí
Èç êðåâåòîê Shrimp
Ù³Ýñ³Íáí³Ë»ó·»ïÇÝ, ëáõÝÏ, å³ñÙ»½³Ý, ѳ½³ñ
êðåâåòêè, ãðèáû, ïàðìåçàí, ëàòóê
shrimps, mushrooms, parmesan, lettuce
3200
ÂÛáõÝÝáëáí
Èç òóíöà Tuna
ÃÛáõÝÝáë, ѳ½³ñ,»·Çåï³óáñ»Ý, ã»ññÇ ÉáÉÇÏ
òóíåö, ëàòóê, êóêóðóçà, ïîìèäîðû ÷åððè
tuna, lettuce, corn, cherry tomatoes
2600
Service charge 10%
Sandwiches
êºÜ¸ìÆâܺð
ÑÅÍÄÂÈ×È
ØáÝ ´àôð¶ºð
Ìîí Áóðãåð Mon Burger
ï³í³ñÇ ÙÇë, å³ÝÇñ
ãîâÿäèíà, ñûð
beef, cheese
1950
³Ûɳݹ³Ï³Ý
Òàéñêèé Thai
ѳíÇ ÏñÍù³ÙÇë, ÉáÉÇÏ, åÕå»Õ, ѳ½³ñ
êóðèíàÿ ãðóäèíêà, ïîìèäîðû, ïåðåö, ëàòóê
chicken brisket, cheese, lettuce
2000
´³ñµ»ùÛáõ
Áàðáåêþ Barbecue
Ëá½Ç ÙÇë, å³ÝÇñ, ÃÃáõ
ñâèíèíà, ñûð, ñîëåíüå
pork, cheese, pickles
2200
ä³Ýñáí
Ñ ñûðîì Cheese
1650
´»ÏáÝ
Áåêîí Bacon
µ»ÏáÝ, å³ÝÇñ, í³ñáõÝ·, ѳ½³ñ
áåêîí, ñûð, îãóðöû, ëàòóê
bacon, cheese, cucumbers, lettuce
1800
Service charge 10%
´Æü
Áèô Beef
ï³í³ñÇ ÙÇë, å³ÝÇñ, ѳ½³ñ
ãîâÿäèíà, ñûð, ëàòóê
beef, cheese, lettuce
2400
âÇù»Ý µáõñ·»ñ
×èêåí áóðãåð Chicken burger
ѳíÇ ÏñÍù³ÙÇë, å³ÝÇñ, ѳ½³ñ
êóðèíàÿ ãðóäèíêà, ñûð, ëàòóê
chicken brisket, cheese, lettuce
1850
ä³ë³ÛÇÝ
Ïîñòíûé Lent
å³ÝÇñ, í³ñáõÝ·, ѳ½³ñ
ñûð, îãóðöû, ëàòóê cheese,
cucumbers, lettuce
1700
Õ³íáõñÙ³
Êàóðìà Kaurma
1450
ëáõçáõË
Ñóäæóõ Sujukh
1350
Service charge 10%
Soups
²äàôðܺð
ÑÓÏÛ
ÙÇÝÇëïñáÝ»
Ìèíèñòðîíå Ministrone
1750
´ðàÎÎàÈÆàì Ïñ»Ù-³åáõñ
Êðåì-ñóï èç áðîêêîëè
Broccoli cream-soup
1500
¸¸Øàì Ïñ»Ù-³åáõñ
Òûêâåííûé êðåì-ñóï
Pumpkin cream-soup
1500
êÝÏáí Ïñ»Ù-³åáõñ
Ãðèáíîé êðåì-ñóï
Mushroom cream-soup
1500
Service charge 10%
Hot dishes
î²ø àôîºêîܺð
ÃÎÐß×ÈÅ ÁËÞÄÀ
Êá½Ç ÙÇë Þ»ý Ëáѳñ³ñÇ ÏáÕÙÇó
Ñâèíèíà îò Øåô ïîâàðà Pork from Chef
Ëá½Ç ÙÇë, µ»ÏáÝ, å³ÝÇñ, ÉáÉÇÏ, ë»ñáõóù
ñâèíèíà, áåêîí, ñûð, ïîìèäîðû, ñëèâêè
pork, bacon, cheese, tomatoes, cream
5300
гíÇ éáõÉ»ï µ»ÏáÝáí
Êóðèíûé ðóëåò ñ áåêîíîì
Chicken with bacon
ѳíÇ ÏñÍù³ÙÇë, µ»ÏáÝ, å³ÝÇñ, ë»ñáõóù,
ãÇÉÇ ëááõë, µ³Ýç³ñ»Õ»Ý
êóðèíàÿ ãðóäêà, áåêîí, ñûð, ñëèâêè, ñîóñ ÷èëè, îâîùè
chicken brisket, bacon, cheese, cream, chili sauce, vegetables
4200
Ø»¹³ÉÛáÝÝ»ñ ï³í³ñÇ ëáõÏÇÇó
Ìåäàëüîíû èç ãîâÿæüåé âûðåçêè
Beef Medallions
ï³í³ñÇ ëáõÏÇ, ÏáÝÛ³Ï, µ³Ýç³ñ»Õ»Ý
ãîâÿæüÿ âûðåçêà, êîíüÿê, îâîùè
beef sirloin, cognac, vegetables
4800
Service charge 10%
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