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NYE MENU 2016 .pdf


Original filename: NYE MENU 2016.pdf
Author: Dpucci

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NEW YEAR’S EVE
Appetizers
BRUSCHETTA

TOMATO BASIL RELISH, EVOO, BALSAMIC REDUCTION, SHAVED PARMESAN $8

DUCK SPRING ROLLS
BRAISED DUCK BREAST, SWEET & SPICY ORANGE DIPPING SAUCE $14
CALAMARI
LIGHTLY BREADED, ROASTED PEPPERS, SWEET & SPICY SAUCE $12

SHRIMP COCKTAIL
HOUSE MADE COCKTAIL SAUCE WITH HORSERADISH $13

CRAB CAKE
PAN SEARED, SWEET CORN SALSA, LIME AIOLI $13

Soup & Salads
LOBSTER BISQUE
CUP $5 BOWL $8
HOUSE
MESCLUN GREENS, CANDIED PECANS, CUCUMBERS, CARROTS,
HOUSE MADE BALSAMIC DRESSING $7

WEDGE
ICEBERG LETTUCE, RED ONIONS, SMOKED BACON, EGG, CUCUMBERS,
HOUSE MADE BLEU CHEESE DRESSING $7

Poultry & Pasta
TRIVS PASTA

BUFFALO MOZZARELLA, CHERRY TOMATOES, SPINACH, AGLIO E OLIO,
SERVED OVER FARFALLE PASTA, SHAVED PARMESAN $20

BOCCE BALL
10 OZ. HOUSE MADE MEATBALL SERVED OVER LINGUINE,
TRIVS MARINARA, GRATED PARMESAN $19

CHICKEN PICCATA
TWO LIGHTLY FLOURED CHICKEN BREASTS, ARTICHOKES AND CAPERS,
OVER LINGUINE TOSSED IN A WHITE WINE BUTTER SAUCE, GRATED PARMESAN $20

Steaks & More
8 OZ. CENTER CUT FILET
WHIPPED POTATOES, SAUTÉED ASPARAGUS, LOBSTER CREAM SAUCE $36

GRILLED RIBEYE
POTATO GRATIN, CARAMELIZED BRUSSELS SPROUTS
WITH CRISPY PANCETTA, RED WINE DEMI
12OZ. - $25 16OZ. - $30

12 OZ. GRILLED STRIP STEAK
WHIPPED POTATOES, HERB ROASTED BABY CARROTS, SALT AND PEPPER DEMI $28

SURF AND TURF
6 OZ. GRILLED FILET, 8 OZ. MAINE LOBSTER TAIL, SWEET CORN RISOTTO,
SAUTÉED ASPARAGUS, GARLIC BUTTER $56

14 OZ. VEAL CHOP
GORGONZOLA WHIPPED POTATOES, EXOTIC MUSHROOM CABERNET $46

Add To Any Entree
10 OZ. MAINE LOBSTER TAIL $24
SEA SCALLOPS $11
GRILLED JUMBO SCAMPI - $13

Seafood

ALMOND CRUSTED SEA SCALLOPS
SPINACH RISOTTO, HERB ROASTED BABY CARROTS, PORT WINE REDUCTION $28

CARAMELIZED FAROE ISLAND SALMON
VEGETABLE RICE PILAF, SAUTÉED ASPARAGUS, HORSERADISH CHIVE OIL $25

SCAMPI
THREE SAUTÉED JUMBO SCAMPI, SWEET CORN RISOTTO,
HERB ROASTED BABY CARROTS, SWEET SHALLOT BEURRE BLANC $28

ALASKAN HALIBUT
BASIL CRUSTED, PARMESAN TOMATO RISOTTO,
SAUTÉED ASPARAGUS, BALSAMIC REDUCTION $34
CHILEAN SEABASS
GORGONZOLA WHIPPED POTATOES, HERB ROASTED BABY CARROTS, LOBSTER CREAM SAUCE $44

20% GRATUITY ADDED TO TABLES OF EIGHT OR MORE


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