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00 BU BURNCH MENU FINAL .pdf


Original filename: 00_BU_BURNCH_MENU_FINAL.pdf

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FRIDAYS: 12:30 - 4PM
SOFT DRINKS: AED 250
HOUSE BEVERAGE: AED 350
CHAMPAGNE: AED 450

TRINITY

THE HUB, THE MALL - WTCAD (LEVEL 4)

BU_BURNCH_MENU_FINAL.indd 2-3

02 666 8066

WWW.BUTRINITY.COM

11/24/16 3:22 PM

TACOS

Guacamole (v)

Papa Chimichurri (V)

SMASHED AVOCADO /
SERRANO CHILI / TORTILLA CHIPS

POTATO / CHILI FLAKES /
CHIMICHURRI SAUCE

CHICKEN AL PASTOR

PINEAPPLE / ACHIOTE /
ONION / CORIANDER

BEEF WITH RAJAS

SEA BREAM

POBLANO CHILI/ ONION /
TABASCO

SEA BREAM / GUAJILLO /
GARLIC / CORIANDER

ANTICUCHOS
CHICKEN NIKKEI

BEEF TENDERLOIN

FRESCA (V)

PEAR / APPLE / TANGERINE /
ALMONDS / HAZELNUTS / HIBISCUS /
MIXED GREENS

PATO

LAMB RIBS

CHICKEN BREAST

VEGGIES

VEGETABLES / THYME /
WHITE PEPPER / GARLIC

AREPAS
DUCK /
TOMATO / ONION

PICANHA

PESTO VEGGIES

CHICKEN, GINGER /
OYSTER SAUCE

BLACK ANGUS BEEF /
PANKA / CUMIN

QUESO (v)

CHORIZO

MOZZARELLA /
CORN / PICKLES

BEEF CHORIZO /
SOUR CREAM / POTATO

Design your own Ceviche or Tiradito
1˚ Step

PROTEIN

WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES

TUNA
SHRIMP
SEA BASS
CALAMARI

2˚ Step

SAUCE

TIGER MILK
HABANERO
YELLOW AJÍ
PONZU
TAMARIND & ROCOTO

3˚ Step

Garnish

ONION
TOMATO
AVOCADO
CUCUMBER
CORIANDER

Chef's Suggestion

TUNA

Chef mix platter
Chef's selection on the finest treats to end your meal

BOTANAS, SALADS AND FROM THE GRILL WILL BE BROUGHT TO YOUR TABLE.

BU_BURNCH_MENU_FINAL.indd 5

TUNA/ PONZU /
ONION /
HABANERO

CAMARON

SHRIMP / AVOCADO /
TIGER MILK/ ONION /
CUCUMBER

ROBALO

SEA BASS / YELLOW AJÍ /
ONION/ CORIANDER /
TIGER MILK

YOU ARE WELCOME TO VISIT THE STATIONS. FOR CEVICHES AND DE LA CALLE PLEASE LET
YOUR SERVER KNOW YOUR SELECTION(S).

11/24/16 3:22 PM


00_BU_BURNCH_MENU_FINAL.pdf - page 1/2
00_BU_BURNCH_MENU_FINAL.pdf - page 2/2

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